Asociacin de la Cocina Regional Argentina
Asociacin de la Cocina Regional Argentina
Argentina
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Culinary Association with Regional Identity Argentina ( ACRA ) was born in 2007 , created by the most representative of each region of our country chef.
In an era where begins a different history of national and world cuisine , our country and the world they are turning sideways good food and good drink from there is born infinite gastronomic concepts and a great need channeling efforts to achieve synergy infinite .
ACRA is a non-profit association. In its conception and execution then, the Association was defined as an organization dedicated to developing educational profile, transmit and use knowledge.
Its objective is to provide superior Culinary Quality Education, while entrepreneurial leaders for their professional performance in the country and the world form.

Recent updates by Asociacin de la Cocina Regional Argentina

Newest members
David Lupenga
Executive chef at Meikles hotel
CESAR AUGUSTO RUEDA GALLO
BAKER & PASTRY CHEF TEACHER at Mariano Moreno Culinary Institute
Daniel Oduor
Sous Chef at Lava Ksa
View 29 other members
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