Australian Culinary Federation
Australian Culinary Federation
Australia
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The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.

We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions. We are committed to developing the professional skills & knowledge of our members. We inspire camaraderie through social & professional networking.

Australian Culinary Federation

Recent updates by Australian Culinary Federation

Newest members
Eduardo Gil
Restaurant Chef at Okashindy Restaurante
Jimmy Mun
Corporate Executive Chef at Welbilt
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
View 40 other members
Parent community
Worldchefs - World Association of Chefs' Societies
Get in touch with us
Deb Foreman
Secretary/ General Manager
Andre Kropp
Vice-President
Karen Doyle
President
Andrew McKenzie
Treasurer