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The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.
We participate & advise in the establishment,maintenance & improvement of Australian Culinary Competitions.
We are committed to develop the professional skills & knowlege of our members.
We inspire camaraderie through social & professional networking.
Australian Culinary Federation membership provides members access to our vast network via the intrinsic web we weave, through state chapters, regional groups, social events, competitions, and interest groups, allows all members to network with colleagues and participate in the federations work.