Canadian Culinary Federation
Canadian Culinary Federation
Canada
{{tag.label}}
...

Join Worldchefs - World Association of Chefs' Societies and get the latest updates and opportunities from Canadian Culinary Federation. It’s free!


As a Worldchefs - World Association of Chefs' Societies member, you have access to dedicated hospitality content and to thousands of jobs and internships worldwide.

Join us

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

The Canadian Culinary Federation was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook.

Membership in the Canadian Culinary Federation is available to any and all persons who actively seek and involve their career paths as a Cook Apprentice, Journeyman Cook, Professional Chef/Cook, Culinary Professional or even a Foodie.

    Founded
    1963
Canadian Culinary Federation

Recent updates by Canadian Culinary Federation

Newest members
Eduardo Gil
Restaurant Chef at Okashindy Restaurante
KSONDZYK Anton
Student from Ecole Ducasse - Paris Campus
Fred Tiess
Master Instructor at Johnson & Wales University - College of Food Innovation & Technology
View 36 other members
Parent community
Get in touch with us