Canadian Culinary Federation
Canadian Culinary Federation
Canada
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The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

The Canadian Culinary Federation was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook.

Membership in the Canadian Culinary Federation is available to any and all persons who actively seek and involve their career paths as a Cook Apprentice, Journeyman Cook, Professional Chef/Cook, Culinary Professional or even a Foodie.

    Founded
    1963
Canadian Culinary Federation

Recent updates by Canadian Culinary Federation

Newest members
PREM KUMAR SUBBA
MD/Founder Chef at RTRK Institute of Hotel Management & Tourism
Jenny Rose Ayuda
Alumni from University of Mindanao - Hospitality and Tourism Management
Tatyana Nazaruk
Chef at Vkusnyblog.ru
View 52 other members
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