Croatian Culinary Federation: Hrvatski Kuharski Savez
Croatian Culinary Federation: Hrvatski Kuharski Savez
Croatia
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The Croatian Culinary Federation brings together 20 Croatian regional and city culinary associations. Members of the association are Croatian chefs and pastry chefs, those working in the large hotel houses, but also those from small family restaurants, pizzerias etc. Basic goals of federation are organization of chef gathering through regional, national and international competitions and creating conditions to promote culinary profession in Croatia.

Recent updates by Croatian Culinary Federation: Hrvatski Kuharski Savez

Newest members
Chef Prashant Adsule
Master of Culinary Expert Professor at Ajeenkya D Y Patil University-School of Hotel Management
Ruben Oña
Chef Exécutif Complejo en Bahia Principe Complejo Bavaro
Mario Puccio
Alumni from IPSSAR PAOLO BORSELLINO
View 17 other members
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