Culinary Federation of Serbia
Culinary Federation of Serbia
Belgrade, Serbia
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Our main goal is to improve the level of knowledge of our chefs, as well as improvement of culinary profession in Serbia. We want to achieve this through constant education and practical workshop. By combining highest level of theoretical knowledge and regular participation in culinary competitions around the globe.

    "led as an example"
    "lifestyle is as cook style"

Recent updates by Culinary Federation of Serbia

Newest members
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
Chef Prashant Adsule
Master of Culinary Expert Professor at Ajeenkya D Y Patil University-School of Hotel Management
Ruben Oña
Chef Exécutif Complejo en Bahia Principe Complejo Bavaro
View 21 other members
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