Culinary Federation of Serbia
Culinary Federation of Serbia
Belgrade, Serbia
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Our main goal is to improve the level of knowledge of our chefs, as well as improvement of culinary profession in Serbia. We want to achieve this through constant education and practical workshop. By combining highest level of theoretical knowledge and regular participation in culinary competitions around the globe.

    "led as an example"
    "lifestyle is as cook style"

Recent updates by Culinary Federation of Serbia

Newest members
David Lupenga
Executive chef at Meikles hotel
Daniel Oduor
Sous Chef at Lava Ksa
Hewage Fernando
Commis at Hilton Colombo Hotel
View 38 other members
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