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The Cyprus Chefs Association (CCA) is a professional, non-profit organization that aims to unite chefs and cooks from all over Cyprus in a shared dedication to professional excellence. As an organization, the (CCA) represents a single voice on all issues related to professional cooking.
The Cyprus Chefs Association (C.C.A.) was established in 1994 and became a full member of the World Association of Cooks Society (WACS) in 1996.In 2001 the first national culinary team was established in order to represent the association in all major international culinary festivals.
All our goals are achieved through continuous education and professional development of the members of the association. The Cyprus Chefs Association is managed by an eleven-member committee board elected every two years at the annual general meeting. The position of the “Manager” of the National culinary team is appointed by the committee board every four years.