Egyptian Chefs Association
Egyptian Chefs Association
Egypt
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As a non-profit organization, the Egyptian Chefs Association (ECA) represents professional chefs in Egypt. Established in 1997, it is a non-political professional organization dedicated to maintaining and improving culinary standards in Egypt through education, training and professional development of its membership. As an authority and opinion leader on food, ECA represents a national voice on all issues related to the culinary profession.

Egyptian Chefs Association

Recent updates by Egyptian Chefs Association

Newest members
Dagher Dagher
Executive Chef at Traiteur by Chri's
Eissa Alamir
Student from High Institute of tourism & hospitality
Philippe Muller
designer - Vendor Manager - Project & Development (Marine & Land) at Proffessionel Kitchen Europe
View 14 other members
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Where we're based
15 Rue Tiquetonne, 75002 Paris, France
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