Egyptian Chefs Association
Egyptian Chefs Association
Egypt
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As a non-profit organization, the Egyptian Chefs Association (ECA) represents professional chefs in Egypt. Established in 1997, it is a non-political professional organization dedicated to maintaining and improving culinary standards in Egypt through education, training and professional development of its membership. As an authority and opinion leader on food, ECA represents a national voice on all issues related to the culinary profession.

Egyptian Chefs Association

Recent updates by Egyptian Chefs Association

Newest members
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
Ahmed Hussam Zakaria Abbas Food chef
Food chef at Balbaa village
Ruben Oña
Chef Exécutif Complejo en Bahia Principe Complejo Bavaro
View 26 other members
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