Hong Kong Chefs Association
Hong Kong Chefs Association
Hong Kong
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Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. In addition, it encourages members to participate in international culinary competitions held globally to share professional knowledge and experiences

Recent updates by Hong Kong Chefs Association

Newest members
Wayne Martin
Executive Chef at The Mustang
Sinegugu Pearl Sithomo
Trainee Chef at Onomo hotel
Shubham Katiyar
Quality Assurance Officer at Surelock plastic Pvt Ltd
View 48 other members
Parent community
Where we're based
Kowloon Rd, Hong Kong
Get in touch with us