Hong Kong Chefs Association
Hong Kong Chefs Association
Hong Kong
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Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. In addition, it encourages members to participate in international culinary competitions held globally to share professional knowledge and experiences

Recent updates by Hong Kong Chefs Association

Newest members
FATHIMA IFAZA MOHOMED IMTIYAS
Student from Berjaya University College of Hospitality
Mohamed taha Mohamed ali
Student from Nasr El Noba Hotel School
View 24 other members
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Where we're based
15 Rue Tiquetonne, 75002 Paris, France
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