Hong Kong Chefs Association
Hong Kong Chefs Association
Hong Kong
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Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. In addition, it encourages members to participate in international culinary competitions held globally to share professional knowledge and experiences

Recent updates by Hong Kong Chefs Association

Newest members
Jenny Rose Ayuda
Alumni from University of Mindanao - Hospitality and Tourism Management
Don Sherman Hettiaratchi
Chef/trainer/assessor at Acumen college
Mr Decrease
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View 26 other members
Parent community
Where we're based
Kowloon Rd, Hong Kong
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