Hong Kong Chefs Association
Hong Kong Chefs Association
Hong Kong

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Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. In addition, it encourages members to participate in international culinary competitions held globally to share professional knowledge and experiences

Recent updates by Hong Kong Chefs Association

Newest members
Farhood Zafarihashjin
Education at the Culinary University at iranchef academy
Commie 2 at Tony Khan Hotel Management & skills development Institute's, Khulna, Bangladesh
Amer Hmood
Head Chef at Saint Joseph Hotel
View 64 other members
Parent community
Where we're based
Kowloon Rd, Hong Kong
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