Indian Federation of Culinary Associations
Indian Federation of Culinary Associations
India
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The Indian Federation of Culinary Associations is a nodal body of culinary professionals in India and is an independent, apolitical, non-religious and voluntary organization of culinary professionals. IFCA was formed with the idea of developing the culinary profession and to showcase Indian cuisine on the global platform. IFCA hopes to promote culinary knowledge and propagate various kinds of food and bring obscure culinary styles and practices to the forefront.

The main objective of IFCA is to live up to the general interest of the profession and to knit a closer link between the professionals, culinary institutes, allied food service industry professionals and to develop a high ethical standard of the culinary art. IFCA is a forum dedicated to connect culinary professionals across the geography of India with people and places with the knowledge they need to succeed.

Recent updates by Indian Federation of Culinary Associations

Newest members
PREM KUMAR SUBBA
MD/Founder Chef at RTRK Institute of Hotel Management & Tourism
Hemant Mungekar
Chef Tournant at P&O Cruises
Manish Sharma
Sous Chef at Carnival Cruise Line
View 53 other members
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Where we're based
Anna Nagar to Madurai Main Rd, Tamil Nadu 624401, India
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