All Japan Chefs Association
All Japan Chefs Association
Japan
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All Japan Chefs Association (AJCA) was established in 1959 as a Public-Service Corporation authorized by Japanese Government.
At present AJCA is an association of a membership of about 8,000, who are western cuisine chefs.
We have close friendships widely with Japanese cuisine chefs association, Pastry chefs association and Bartenders association in Japan.
Our activities are volunteer work for welfare institutions, teaching good eating habit for children at kinder gardens and at schools, holding cooking competition and culinary seminar for young chefs and so on.

Recent updates by All Japan Chefs Association

Newest members
Pawan Thapaliya
Student from The Nest Academy
Agap Esquila
Baker at Lartizan
David Lupenga
Executive chef at Meikles hotel
View 39 other members
Parent community
Where we're based
4-chōme-10-17 Shibakōen, Minato City, Tōkyō-to 105-0011, Japan
Get in touch with us