Jordanian Chefs Association
Jordanian Chefs Association
Jordan
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The Jordanian Chefs’ Association (JCA), an unprofitable association whose main purpose is to organize events and create exposure and recognition of the profession to the public in Jordan. JCA got the official governmental recognition license on the 30th of December 2013 & WACS membership on the 2nd of February 2014. Our Objective To improve the culinary standing of Jordan in the world (WACS, Competition) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To assist chefs in restaurant, campsites and hotels to reach knowledge and recognition that allows them to progress to different positions (ranking system) To foster social interaction among its members and to strengthen ties with other international chef association’s trough publications and social media

Recent updates by Jordanian Chefs Association

Newest members
Dagher Dagher
Executive Chef at Traiteur by Chri's
Mario Puccio
Alumni from IPSSAR PAOLO BORSELLINO
Elia Nora Rodriguez Ortega
Manager, Director at Le gourmets, Tropical chef
View 12 other members
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Where we're based
15 Rue Tiquetonne, 75002 Paris, France
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