Korea Chefs Association
Korea Chefs Association
South Korea

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Very proud of National Society Member of Worldchefs, KCA(Korea Chefs Association) is the official government-recognised and a non-profit making organization established in 1924.
We(Korea Chefs Association) are to be the official voice representing chefs working in South Korea.
The main objective of KCA is to contribute to the health improvement and health of people through the improvement of chefs's techniques. also it contributes to the establishment of a healthy eating out culture in the industrial society, developing and preserving traditional food, and contributing to the harmony of chefs and the improvement of food culture.

Recent updates by Korea Chefs Association

Newest members
Gregory Defraize
Culinary Professor at Woosong University
David Lupenga
Executive chef at Meikles hotel
Daniel Oduor
Sous Chef at Lava Ksa
View 32 other members
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