Vatel Club
Vatel Club
Luxembourg
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The Vatel-Club Luxembourg (asbl) – Amitié gastrononomique François Vatel is the Luxembourg professional chefs association, member association of the World Association of Chefs Societies (WACS). Our mission Our association’s aim is to support young chefs and established chefs. We provide them the opportunity to perfect their skills through professional training courses and the possibility to participate in national and international culinary competitions, such as the Culinary World Cup ‘EXPOGAST’ rated second most important culinary competition worldwide - latest edition organized in November 2014 in Luxembourg. Save the date for EXPOGAST 2018: 23-29 November 2018 Vatel Club Luxembourg is in charge of the training and coaching of our national and junior team of chefs while getting ready for challenges at national level Chef of the Year Contest Culinary Prize François Vatel, Nic Faber Cup Culinary World Cup / EXPOGAST and at international level Intergastra in Stuttgart (Germany) Culinary Olympics in Erfurt (Germany) IGEHO in Basel (Switzerland) ZAGG in Luzern (Switzerland) Global Chefs Challenge in Budapest (Hungary) Scothot in Glasgow (Scotland) ... Our association regularly organizes professional and social events for its (established and in established) members, partners, sponsors and friends to stimulate the interest and awareness of the culinary art.

Recent updates by Vatel Club

Newest members
Jay Ed Carbonera
F&B Director at Far Eastern University
Dondon Cadavida
japanese master chef at westin hotel gurgaon
Olivia Ruszczyk
Communications and Admin Junior at Worldchefs
View 7 other members
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Where we're based
15 Rue Tiquetonne, 75002 Paris, France
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