Macau Culinary Association
Macau Culinary Association
Macau
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About Us
The Macau Culinary Association is a non-profit professional association which provides continuing education and development for its members who are engaged in the areas of culinary education, or in the preparation of food and drink in Macau.

The Macau Culinary Association was jointly founded by Raimund Pichlmaier and David Wong in 2006, to further develop the culinary standards within Macau, to give its members a sense of community, further enhance the exchange of ideas and experiences between like-minded culinary professionals in Macau and promote Macau as a gastronomy destination.

Our aim is to promote cooking, recipes, high quality products and technical knowledge. To develop a local Chef Association which will gain respect and be supported both locally and internationally. To be a major influence in the training and recruiting of young personnel to increase professional standards within the industry in Macau.

Recent updates by Macau Culinary Association

Newest members
Manish Sharma
Sous Chef at Carnival Cruise Line
Eduardo Gil
Restaurant Chef at Okashindy Restaurante
Jemes Jemes
Junior Sous Chef at U Janevalla Hotel
View 23 other members
Parent community
Where we're based
Rua da Vitória, Macao
Get in touch with us