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The Macau Culinary Association is a non-profit professional association which provides continuing education and development for its members who are engaged in the areas of culinary education, or in the preparation of food and drink in Macau.
The Macau Culinary Association was jointly founded by Raimund Pichlmaier and David Wong in 2006, to further develop the culinary standards within Macau, to give its members a sense of community, further enhance the exchange of ideas and experiences between like-minded culinary professionals in Macau and promote Macau as a gastronomy destination.
Our aim is to promote cooking, recipes, high quality products and technical knowledge. To develop a local Chef Association which will gain respect and be supported both locally and internationally. To be a major influence in the training and recruiting of young personnel to increase professional standards within the industry in Macau.