Mauritian Chef's Association
Mauritian Chef's Association

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The Mauritius Chefs Association is a non-profitable organization comprised of professionals in the culinary sector in Mauritius. Our main objectives are:
• To raise the standards of Culinary Trade.
• To promote the training and education of junior chefs.
• To promote local cuisine.
• To develop the art of fine cooking.
• To promote goodwill and to contribute to the welfare of culinary society.
• To promote friendship, exchange of ideas, and mutual cooperation among culinary professionals.

Mauritian Chef's Association

Recent updates by Mauritian Chef's Association

Newest members
Abhijeet Ranjan
1st commis chef at Princess Cruises
David Lupenga
Executive chef at Meikles hotel
Ricardo Kathan
HR Director at Mauritian Chef's Association
View 31 other members
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Where we're based
Marina Quay, Caudan, Port Louis, Mauritius
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