Mauritus Chefs Association
Mauritus Chefs Association
Mauritius
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The Mauritius Chefs Association is a non-profitable organization comprised of professionals in the culinary sector in Mauritius. Our main objectives are:
• To raise the standards of Culinary Trade.
• To promote the training and education of junior chefs.
• To promote local cuisine.
• To develop the art of fine cooking.
• To promote goodwill and to contribute to the welfare of culinary society.
• To promote friendship, exchange of ideas, and mutual cooperation among culinary professionals.

Recent updates by Mauritus Chefs Association

Newest members
Mario Puccio
Alumni from IPSSAR PAOLO BORSELLINO
Elia Nora Rodriguez Ortega
Manager, Director at Le gourmets, Tropical chef
Jay Ed Carbonera
F&B Director at Far Eastern University
View 9 other members
Parent community
Where we're based
15 Rue Tiquetonne, 75002 Paris, France
Get in touch with us