Mauritus Chefs Association
Mauritus Chefs Association

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The Mauritius Chefs Association is a non-profitable organization comprised of professionals in the culinary sector in Mauritius. Our main objectives are:
• To raise the standards of Culinary Trade.
• To promote the training and education of junior chefs.
• To promote local cuisine.
• To develop the art of fine cooking.
• To promote goodwill and to contribute to the welfare of culinary society.
• To promote friendship, exchange of ideas, and mutual cooperation among culinary professionals.

Recent updates by Mauritus Chefs Association

Newest members
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
Chef Prashant Adsule
Master of Culinary Expert Professor at Ajeenkya D Y Patil University-School of Hotel Management
Maha Naseer
Freelace F&B Consultant at Freelancer
View 23 other members
Parent community
Where we're based
Marina Quay, Caudan, Port Louis, Mauritius
Get in touch with us