Slovak Union of Chefs and Confectioners
Slovak Union of Chefs and Confectioners
Slovenia
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Recent updates by Slovak Union of Chefs and Confectioners

Newest members
Bimal Prasad Barik
Executive Chef at The Fern Hotel & Resorts
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
Chef Prashant Adsule
Master of Culinary Expert Professor at Ajeenkya D Y Patil University-School of Hotel Management
View 20 other members
Parent community
Where we're based
10, Gorkého 129, 811 01 Bratislava-Staré Mesto, Slovakia