Slovene Association of Chefs and Confectioners
Slovene Association of Chefs and Confectioners
Slovenia
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Recent updates by Slovene Association of Chefs and Confectioners

Newest members
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
Chef Prashant Adsule
Master of Culinary Expert Professor at Ajeenkya D Y Patil University-School of Hotel Management
Vivek Tamhane
Head Chef at Embassy group
View 23 other members
Parent community
Where we're based
Dimičeva ulica 13, 1000 Ljubljana, Slovenia
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