American Culinary Federation
American Culinary Federation
United States
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The ACF mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.

    Founded
    1929
    Members
    15,000
    Chapters
    120
American Culinary Federation

Recent updates by American Culinary Federation

Newest members
Jamal Small
Executive Chef at CMB Company Ltd.
Mario Puccio
Alumni from IPSSAR PAOLO BORSELLINO
Elia Nora Rodriguez Ortega
Manager, Director at Le gourmets, Tropical chef
View 14 other members
Parent community
Where we're based
15 Rue Tiquetonne, 75002 Paris, France
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