American Culinary Federation
American Culinary Federation
United States
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The ACF mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.

    Founded
    1929
    Members
    15,000
    Chapters
    120
American Culinary Federation

Recent updates by American Culinary Federation

Newest members
Farhood Zafarihashjin
Education at the Culinary University at iranchef academy
Manamendra p Priyadarshani
all the duties in the section dry and fresh stores incharge,dining room incharge,telephone operating,document handling,stewedress,receptionist at Government firm
PATRICK DIETHELM
Head Culinary Excellence at Global Swiss Learning
View 106 other members
Parent community
Where we're based
180 Center Pl Way, St. Augustine, FL 32095, USA