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Find Hospitality Courses & Degrees

Free

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Plant-based and cultivated meat
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Duration
3 hours
Format
Online

Free

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Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Duration
30 minutes
Format
Online

Free

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The Meat we eat
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quality, safety, healthfulness and sustainability of muscle foods
Duration
14 hours
Format
Online

Free

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Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Duration
12 minutes
Format
Online
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.

Free

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The Science of Gastronomy
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- appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining.
Duration
1 day
Format
Online

Free

WORLDCHEFS Academy
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Duration
6 hours
Format
Online

Free

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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
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The scientific concepts that underlie everyday cooking and haute cuisine techniques; How to apply principles of physics, engineering, and chemistry to cooking; How to become an experimental scientist in your own kitchen; How to think like a chef AND a scientist.
Duration
4 months
Format
Online

Free

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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
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The chemical and physical principles that underlie everyday cooking and haute cuisine techniques How chefs can use enzymes to make foods that would otherwise be impossible How to use the scientific method to learn how a recipe works, and find ways you could improve it How to think like a chef AND a scientist.
Duration
4 months
Format
Online

Free

WORLDCHEFS Academy
Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Duration
18 hours
Format
Online

Free

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Food Fermentation: The Science of Cooking with Microbes
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Duration
Self-paced
Format
Online

Free

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Nutrition and Health: Macronutrients and Overnutrition
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Duration
Self-paced
Format
Online

Free

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Stanford Introduction to Food and Health
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Duration
7 hours
Format
Online

Free

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Make Fresh Pasta the Real Italian Way
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Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish
Duration
1 hour
Format
Online

Free

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Nutrition and Health: Micronutrients and Malnutrition
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Duration
Self-paced
Format
Online
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