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eHotelier - eAcademy
Prepare Portion-Controlled Meat Cuts and Meat Products
eHotelier - eAcademy
This course describes the processes for preparing portion-controlled meat cuts.
Duration
5 hours
Format
Online
eHotelier - eAcademy
Design and Produce Sweet Buffet Showpieces
eHotelier - eAcademy
Showpieces or centrepieces are often created to be the focal point of a sweet buffet. Showpieces are highly elaborate decorative items that create excitement and visual appeal. They are highly complex and time consuming and therefore require great skill and technique in production. This course covers: How to design a showpiece Production and assembly techniques for a variety of showpiece types Award winning showpiece examples
Duration
4 hours
Format
Online
eHotelier - eAcademy
Handle and Serve Cheese
eHotelier - eAcademy
Handle and Serve Cheese: Cheeses are dairy items produced from cows, buffalos, sheep and goats. This course covers: Types and styles of cheese Cheese production methods Cheeses of the world Cheese in the restaurant
Duration
2 hours
Format
Online
eHotelier - eAcademy
Produce Cakes
eHotelier - eAcademy
Cakes are not just an afternoon tea item but also play a role in breakfast and à la carte menus. No wedding or birthday is complete without an elaborately decorated cake. What you will learn: A variety of basic cakes and sponges Techniques and ingredients for cake-making How to decorate and present cakes.
Duration
5 hours
Format
Online
Digital Marketing Specialization
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Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
eHotelier - eAcademy
Prepare Simple Dishes
eHotelier - eAcademy
A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training. In this course you will learn: Mise en place and kitchen organization Types of equipment and ingredients Food preparation techniques How to prepare a wide range of food items Culinary terms
Duration
3 hours
Format
Online
eHotelier - eAcademy
Package Prepared Foodstuffs
eHotelier - eAcademy
Packaging of prepared foodstuffs is essential for transporting and mass catering. This course describes: Ensuring excellent hygiene of foodstuffs to be packaged Types and suitability of packaging materials Appropriate hygienic and environmentally-friendly packaging techniques
Duration
5 hours
Format
Online
eHotelier - eAcademy
Produce Gateaux, Torten and Cakes
eHotelier - eAcademy
Gateaux, torten and advanced cakes can be used to highlight the skill of a pastry chef. In this course you will learn: A wide range of traditional products and associated techniques Various fillings and toppings used for gateaux, torten cakes Decoration and presentation options
Duration
5 hours
Format
Online
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Cake Baking
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Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business! In this programme you will have access to over 200 demonstrated videos of different cakes and baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback. You can choose to make any three cakes, including: Basic Cakes – Marble Cake with Chocolate Anglaise Sponges – Sponge Fingers which will be used in a Tiramisu Healthy Cakes – Carrot Cake with a Cream Cheese Icing Gateaux – Banana Sponge Roll Genoese Sponge – Hazelnut Cream Icing Fruit Cake – Decorated with Fondant Icing
Duration
3 months
Format
Online
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Rouxbe Membership
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Duration
Self-paced
Format
Online
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The Knife Skill Course
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We are excited to welcome you to our professional Knife Skills course. This course will enable you to understand safe knife use in the kitchen, be able select the correct knives for different uses, care for knives and cutting equipment in the kitchen. At the completion of this course, you will be able to: Identify different types of knives and cutting equipment Select the appropriate knife or cutting equipment for use Maintain, care and correctly store knives and cutting equipment Prevent injury through the use of knives Carry and handle knives correctly Clean, wash, sharpen and store knives and cutting equipment
Duration
1 month
Format
Online
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Professional certificate in Food, Nutrition and Health
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How nutrition impacts health Introduction to the field of nutrition and food Basic chemistry and composition of food, their role in the body and their impact on health How to better weigh and interpret the information overload about nutrition and health Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.
Duration
4 months
Format
Online
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Special Diets
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Our Professional Special Diets Course has been designed to give you the tools to become an expert in adapting a recipe to a specific diet whether it is based on health reasons or religious beliefs. Any chef working in the health, childcare or aged care sector must know how to create meals that fulfil the dietary requirements of the clients of the institution and work with dietitians to ensure that the recommended dietary intake is achieved. In order to be able to prepare foods that fulfil nutritional and dietary requirements as well as specific cultural or religious needs, a thorough understanding of the underpinning information is necessary. Some of topics covered include: Health and Legal consequences Diets for Coeliac, Gluten Free, Restricting Sodium, Diabetics, Cholesterol, Weight Loss Religion-based and Cultural diets, preparation and cooking for religion Healthy diets and menus
Duration
3 months
Format
Online
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Café Baker
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We are excited to welcome you to our professional Café Baker course. Designed with the global trend of Café culture in mind, particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene. One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Baker course will give you the skills and tools to help you succeed in the cutting-edge Café culture industry. International Culinary Studio is one of only 100 culinary schools recognised worldwide by the World Chefs Association. The Café Baker course is a combination of modules from our accredited courses, and skills chefs in the industry have requested our courses include. At the completion of this course: Confidently apply for a position as a Café Baker Up-skill in your current position Impress your friends and family with your new culinary confidence & skills Work towards starting your own business and being your own boss Turn your hobby into a full-time profession
Duration
3 months
Format
Online
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Café Chef
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We are excited to welcome you to our professional Café Chef course. Designed with the global trend of Café culture in mind – particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene. One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Chef course will give you the skills and tools to help you succeed in the cutting-edge Café culture industry. International Culinary Studio is one of only 100 culinary schools recognised worldwide by the World Chefs Association. The Café Chef course is a combination of modules from our accredited courses, and skills chefs in the industry have requested our courses include At the completion of this course: Confidently apply for a position as a Café Chef Up-skill in your current position Impress your friends and family with your new culinary confidence & skills Work towards starting your own business and being your own boss Turn your hobby into a full-time profession
Duration
3 months
Format
Online
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