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The Art of Chocolate Confectionery
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We are excited to welcome you to our professional short course in The Art of Chocolate Confectionery Learn everything you have ever wanted to know about the creation of chocolates no experience necessary! During this course you will make the following: Chocolate Glaze Chocolate Ganache Praline Paste Chocolate Moulds – Praline Filled Hand Dipped Chocolates – Marzipan Filled Chocolate Flowers Chocolate Box In this programme you will learn the skills and techniques in: The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder
Duration
3 months
Format
Online
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The Kitchen Hand Course
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We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them Identify knowledge of risk in the kitchen and the control thereof Have knowledge of food safety practices Have a range of food safety skills Be able to keep the working areas and self -clean and hygienic Be able to receive and store food Be able to hold and serve food Be able to set up the kitchen for the chef
Duration
1 month
Format
Online
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Essential Vegan Deserts
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Essential Vegan Deserts cooking
Duration
3 months
Format
Online
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Seafood Literacy
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Why Sustainable Seafood Matters Understanding Seafood Categories Seafood Handling & Fabrication Seafood Cooking Techniques
Duration
15 hours
Format
Online
Digital Marketing Specialization
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Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
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The Art of Fermentation
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Upon successful completion of this course, you will be able to: Explain the fundamentals and history of fermentation. Ferment with vegetables with an in-depth understanding of the process, and the practical task of making sauerkraut and kimchi. Ferment with grains with an in-depth understanding of the process and the practical task of making and caring for a sourdough starter. Ferment with milk with an in-depth understanding the process and the practical task of making a basic cheese.
Duration
1 month
Format
Online
Commanderie des Cordons Bleus
Art & Science of Multi-Sensory Dining
Commanderie des Cordons Bleus
This course covers the ascendency of this culinary trend, its philosophical basis, importance and global influence; it explains some of the creative processes and scientific research behind its success, as well as future developments.
Duration
14 days
Format
Online
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Gastronomy and Nutrition
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Upon successful completion of this course, you will be able to: clearly understand the nutritional information required to support menus and products, and rules regarding nutrition content claims and health claims generate a greater understanding of the marketing mechanism of food and health trends understand the drivers behind who makes a superfood super discuss popular health claims on prominent menus.
Duration
1 month
Format
Online
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Certificate in Professional Cookery
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Safety at Work Food safety in catering Introduction to hospitality in the catering industry Introduction to basic kitchen procedures Introduction to nutrition Learn safe knife skills Learn the key factors of basic food costing Prepare cold foods for a wide range of menu settings, including entrees and buffet items Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
Duration
6 months
Format
Online
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Advanced Diploma in Professional Cookery
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Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production
Duration
8 months
Format
Online
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Diploma in Professional Cookery
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Safety at Work Food Safety in Catering Prepare Food for Cold Presentation Healthier Foods & Special Diets Prepare, Cook and Finish Stocks, Soups & Sauces Prepare, Cook and Finish Fish & Shellfish Prepare, Cook and Finish Meat, Poultry & Offal Prepare, Cook and Finish Vegetables, Fruits & Pulses Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Hot & Cold Desserts and Puddings Catering Operations, Costs and Menu Planning
Duration
8 months
Format
Online
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Diploma in Patisserie
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Your student experience: Join a global community of online culinary students just like you Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor Fit your study programme into your own schedule Have access to all the course material required to complete the modules and assessments Graduate with real skills that will help you succeed in today’s competitive workplace Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of Personal login to our Learner Management System No need to take time off to attend classes Access to our Hi-Contact teaching model designed to ensure successful course completion for all students Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams! If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.
Duration
8 months
Format
Online
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Certificate in Wines of California, the Pacific Northwest and New York
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Describe the process of making wine and its components Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations Select wines from California, Washington, Oregon, and New York with confidence Identify grape varietals used to make wine by sight, flavor, and aroma Pair wine with food appropriately Store and serve wine based on the type and style of wine
Duration
3 months
Format
Online
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Professional Cook Certification
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Professional Cooking
Duration
6 months
Format
Online
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Plant-Based Diets: Nutrition & Wellness
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Upon successful completion of this course, you will be able to: Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims. Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it. Develop enhanced awareness of how the seasonal cycle food affects their nutrients. Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application. Discuss popular and cultural plant-based diets and products available.
Duration
2 months
Format
Online
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