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Find Hospitality Courses & Degrees

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Plant-based Professional Certification
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Master technique in your plant-based kitchen
Duration
6 months
Format
Online
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Global Certificate in Professional Cookery- Commis Chef
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Course Content: Food Safety in Catering Introduction to the Hospitality & Catering Industry Safety at Work Introduction to Basic Kitchen Procedures Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Stocks, Soups & Sauces Prepare, Cook and Finish Vegetables, Fruits & Pulses Healthy Foods & Special Diets Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes Prepare, Cook and Finish Hot and Cold Desserts & Puddings Prepare, Cook and Finish Fish & Shellfish Catering Operations, Costs and Menu Planning Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Meat, Poultry and Offal Sustainability
Duration
8 months
Format
Online
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Online Bachelor’s Degree in Culinary Arts and Food Service Management
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Apply the major concepts, skills and values of the food service management profession to address industry problems both locally and globally. Communicate effectively to diverse audiences, purposes and situations in food service operations. Use decision-support tools and technology to solve problems and facilitate organizational processes within the food service operation. Comprehend and apply industry specific operational standards. Analyze and interpret pertinent information when making decisions within food service operations.
Duration
4 years
Format
Online
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Diploma in Professional Pastry Arts
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Diploma in Professional Pastry Arts Curriculum for our Professional Pastry Arts diploma offers a unique, industry-relevant, 100% online educational experience in baking and pastry arts. Our diploma program covers everything from artisan bread baking and cake decorating to menu planning and budget management. The program concludes with a six-week externship in a foodservice establishment that allows students to gain valuable, experiential knowledge in a professional kitchen environment. Associate of Occupational Studies Degree in Baking and Pastry The Associate of Occupational Studies Degree in Baking and Pastry provides the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry. No matter where your dreams lead you, the baking and pastry courses in our online program can help provide the tools needed for professional advancement. The AOS curriculum combines lectures, demonstrations, baking, and evaluation for an integrated and innovative approach to the pastry arts. Students complete 12 weeks of industry externship in order to gain functional knowledge by working in an approved industry setting.
Duration
1 year
Format
Online
Digital Marketing Specialization
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Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
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Associate of Occupational Studies Degree in Culinary Arts
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Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
Duration
1 year
Format
Online
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Diploma in Culinary Arts and Operations
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Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
Duration
1 year
Format
Online
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Gordon Ramsay teaches Cooking I
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In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
Duration
4 hours
Format
Online
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Inspired Cooking: Creating Dishes from Art
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Creating Dishes from Art
Duration
33 minutes
Format
Online
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Aaron Franklin teaches Texas Style BBQ
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With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
Duration
5 hours
Format
Online
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Massimo Bottura teaches Modern Italian Cuisine
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You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.
Duration
4 hours
Format
Online
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Dominique Ansel teaches French Pastry Fundamentals
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Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.
Duration
4 hours
Format
Online
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Gordon Ramsay teaches Cooking II: Restaurant Recipes at Home
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With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Duration
4 hours
Format
Online
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Yotam Ottolenghi teaches Modern Middle Eastern Cooking
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1. Meet Your Instructor: Yotam Ottolenghi 07:10 Yotam Ottolenghi is a celebrated chef, bestselling cookbook author, and restaurateur. Yotam shares some childhood stories, his passion for layered dishes with bold flavors and colorful ingredients, and his influences from across the Middle East. See more 2. Muhammara 18:11 Yotam introduces you to mezze: small plates with big flavors, shared informally. Learn how to make muhammara, a pepper- and tomato-based salad. See more 3. Pea Spread With Smoky Marinated Feta 19:22 Learn how to prepare a smoky feta condiment, a pea-based mezze, and how to display them together beautifully. See more 4. Hummus With Confit Garlic and Tahini 27:38 Find joy in the kitchen and at the table as Yotam shares the most recognizable mezze: hummus. Learn how to make two more condiments and how to prepare before gathering so you can spend more time with your guests. See more 5. Middle Eastern Bread Spread 10:38 Breakfast can easily turn into lunch if you do it right. Yotam introduces you to the first piece of his brunch spread, a simple display of tomato, cheese, and bread. See more 6. Labneh With Berries 19:05 Simple foods can showcase surprising contrasts. Find out how to heighten flavors as Yotam prepares pulverized berries, orange-infused oil, and labneh. Learn the art of presentation as Yotam creates this signature platter. See more 7. Green Herb Shakshuka 20:54 The best dishes come from the crossroads. Yotam shows you a Persian spin on a North African classic, shakshuka: a dish of braised eggs in a flavorful sauce. Yotam shares some favorite ingredients, such as fenugreek, dried limes, and harissa. See more 8. Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies 21:16 The first bite is with the eye. Yotam demonstrates the appeal of an abundant display with this eggplant salad recipe. He also prepares two more delicious condiments, preserved lemon paste and pickled chilies. See more 9. Grilled Carrots With Labneh and Dukkah 19:33 The combination of abundance and informality creates a memorable dining experience. In this lesson, Yotam transforms the humble carrot into an artistic display and prepares dukkah, a dry blend of spices and nuts. See more 10. Smacked Cucumber Salad With Sumac-Pickled Onions 13:58 Discover an old standard of shawarma shops: sumac onions. Learn how to make this simple but versatile condiment, which complements the cucumber salad recipe. Don’t be afraid to play with your vegetables! See more 11. Mafalda Pasta With Quick Shatta 21:54 Yotam shares an old Middle Eastern favorite as he combines yogurt, butternut squash, and pasta in this dish. You’ll also learn how to prepare shatta, a spicy Palestinian chili paste, perfect for topping a variety of dishes. See more 12. Roasted Cauliflower With Harissa Chili Oil 23:10 Cauliflower is a humble vegetable capable of an intense sweetness and depth. Yotam prepares another spicy condiment, harissa, then shows you how to get the most flavor possible into and out of your cauliflower. See more 13. Salmon and Prawns in Spicy Tomato Sauce 20:16 In one of two non-vegetarian dishes, Yotam recommends salmon as a sustainable choice and a way to impress your guests. Learn how to prepare a celebration dish, served directly from oven to table. See more 14. Celebration Rice With Saffron and Sweet Spiced Lamb 28:43 Rice can be humble, but it can also be the emperor of the feast. In this lesson, Yotam starts by braising lamb, then dressing his rice in stock, spices, and dried fruits to create a layered and flavorful platter. See more 15. Thoughts on Hosting 12:10 Yotam offers his practical tips on easing the pressure and enjoying the process of hosting. Learn how to balance your efforts in the kitchen for successful hosting. See more 16. Flavor Bombs 02:21 Each of these condiments comes out of recipes you will have seen. Yotam has gathered them together here to encourage you to come back to these powerful, effective flavor bombs. Many keep for days or sometimes weeks at a time for future dishes. See more 17. Smoky Marinated Feta 07:39 Learn how to make a smoky feta infused with lemon, garlic, and chili. See more 18. Confit Garlic Oil 03:28 Learn how to make a confit garlic oil that’s perfect for drizzling. See more 19. Labneh 05:46 Learn how to make super-creamy, spreadable, and delicious labneh. See more 20. Quick Lemon Paste 06:28 Learn how to make this magical condiment with just three ingredients: lemons, lemon juice, and salt. See more 21. Quick-Pickled Chilies 03:05 A little jar of pickled chili in your fridge goes a long way. Learn how to make it. See more 22. Dukkah 04:50 Learn how to make this Egyptian spice mix that adds flavor and crunch to dishes. See more 23. Sumac-Pickled Onions 02:54 Learn how to make this sharp, acidic condiment that pairs perfectly with rich or starchy dishes. See more 24. Quick Shatta: Palestinian Chili Paste 04:46 Learn how to make and customize this quintessential Middle Eastern condiment to your own taste. See more 25. Rose Harissa 10:25 Learn how to make this renowned Tunisian chili paste. See more 26. Tahini Sauce
Duration
6 hours
Format
Online
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Culinary Immersion: Recreating Regional Cuisine
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Recreating Regional Cuisine
Duration
44 minutes
Format
Online
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