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Gabriela Cámara teaches Mexican Cooking
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Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Duration
3 hours
Format
Online
Escola de Hotelaria e Turismo do Porto
Culinary Arts
Escola de Hotelaria e Turismo do Porto
Porto, Portugal
The Culinary Arts programme will prepare students to perform both technical and management activities in restaurant business/food service, whether part of hotel units or not, as well as food and beverage departments.
Duration
2 years
Format
Online / On Campus
Apicius International School of Hospitality
Bachelor's Degree in Culinary
Apicius International School of Hospitality
Florence, Italy
The program features a dual undergraduate bachelor's degree program offered by FUA-AUF and Fairfield University. Online, hybrid, low-residency, and on-campus options available.
Duration
4 years
Format
Online / On Campus
Escolas do Turismo de Portugal
Culinary Arts - Portugal
Escolas do Turismo de Portugal
Portugal
The Culinary Arts programme will prepare students to perform both technical and management activities in restaurant business/food service, whether part of hotel units or not, as well as food and beverage departments.
Duration
2 years
Format
On Campus
Digital Marketing Specialization
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Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
Greendale School of Tourism
Diplôme de Cuisine
Greendale School of Tourism
Geneva, Switzerland
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
7 months
Format
On Campus
GMIT Galway International Hotel School
Higher Certificate in Culinary Arts - Professional Chef Programme
GMIT Galway International Hotel School
Galway, Ireland
A two year interactive culinary programme with small class sizes, dedicated and experienced chef lecturers, 60% hands-on practical training and 40% theoretical knowledge, and a 12-week work placement
Duration
2 years
Format
On Campus
GMIT Galway International Hotel School
Bachelor of Arts in Culinary and Gastronomic Sciences
GMIT Galway International Hotel School
Galway, Ireland
Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills neccessary for an exciting career in food research and development and/or the culinary sector.
Duration
3 years
Format
On Campus
Athlone Institute of Technology Ireland - Hospitality, Tourism & Leisure
B.A. Hons Culinary Entrepreneurship
Athlone Institute of Technology Ireland - Hospitality, Tourism & Leisure
Athlone, Ireland
This programme develops honours degree students in the field of culinary entrepreneurship. Participants on the programme will acquire the critical thinking and applied skills necessary to succeed in culinary business, food enterprise development and food innovation management. 1 year add-on course for students with a Level 7 QQI equivelnt B.A.
Duration
1 year
Format
On Campus
Hotel-School Sant Pol de Mar
Innovation and Creativity in Cooking
Hotel-School Sant Pol de Mar
Catalonia, Spain
Acquire experience in innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine.
Duration
1 month
Format
On Campus
GMIT Galway International Hotel School
Bachelor of Arts (Honours) in Culinary and Gastronomic Science
GMIT Galway International Hotel School
Galway, Ireland
Bachelor of Arts (Honours) in Culinary and Gastronomic Sciences Four year honours degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
Duration
4 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Kitchen and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. The theoretical-practical training is complemented with professional internships in national and international restaurants and other hospitality establishments which will ease the student’s access to the professional cuisine world with guarantees of success.
Duration
3 years
Format
On Campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Culinary Arts
Swiss Alpine Center Greece
Glyfada, Greece
This two-year course is designed to equip students with the skills necessary for a career in culinary arts. The programme puts particular emphasis on food production skills as well as managerial aspects. The two industry placement semesters as well as the practical duties during the theory semesters make Alpine's graduates highly employable in the catering, food and beverage related industries.
Duration
2 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Duration
4 years
Format
On Campus
Le Cordon Bleu New Zealand
Intermediate Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
Duration
2 months
Format
On Campus
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