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Find Hospitality Courses & Degrees

Le Cordon Bleu Paris
Bachelor of Business in Culinary Arts - Paris
Le Cordon Bleu Paris
Paris, France
Become an entrepreneur in the food business! This 3-year programme has been specially developed for students wishing to develop all managerial and operational expertise in the restaurant sector.
Duration
8 months
Format
On Campus
Culinary Arts Academy Switzerland
Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Explore the benefits of vegetarian cuisine
Duration
1 year
Format
On Campus
Culinary Arts Academy Switzerland
Masters of Arts in Culinary Business Management
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Gain the entrepreneurial skills you need to launch your own culinary business
Duration
1 year
Format
On Campus
Le Cordon Bleu Australia
Diplome avance de gestion culinaire - Pâtisserie (SIT60316 advanced diploma of hospitality management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) includes the Certificat de Chef de Partie Pâtisserie (SIT40716 Certificate IV in Patisserie) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duration
2 years
Format
On Campus
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
Le Cordon Bleu Australia
Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) includes Certificat de Chef de Partie Cuisine (SIT40516 Certificate IV in Commercial Cookery) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duration
2 years
Format
On Campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Duration
2 years
Format
On Campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Master the fundamentals
Duration
2 years
Format
On Campus
Le Cordon Bleu New Zealand
Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington, New Zealand
Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.
Duration
2 years
Format
On Campus
IMI International Management Institute Switzerland
BA (Hons) in International Culinary Arts
IMI International Management Institute Switzerland
Lucerne, Switzerland
Gain both the practical culinary skills alongside essential business management training
Duration
2 years
Format
On Campus
Le Cordon Bleu Malaysia
Diplôme de Cuisine
Le Cordon Bleu Malaysia
Petaling Jaya, Malaysia
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
1 year
Format
On Campus
Culinary Arts Academy Switzerland
Bachelor Degree in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Bachelor: a three-year overview
Duration
3 years
Format
On Campus
Le Cordon Bleu Korea
Diplôme de Cuisine - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
9 months
Format
On Campus
Le Cordon Bleu Korea
Grand Diplôme® - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Duration
2 years
Format
On Campus
UOW Malaysia KDU University College
Diploma in Culinary Arts
UOW Malaysia KDU University College
Shah Alam, Malaysia
Explore the amazing world of gastronomy!
Duration
2 years
Format
On Campus
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