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International Culinary Studio
Cake Baking
International Culinary Studio
Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business! In this programme you will have access to over 200 demonstrated videos of different cakes and baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback. You can choose to make any three cakes, including: Basic Cakes – Marble Cake with Chocolate Anglaise Sponges – Sponge Fingers which will be used in a Tiramisu Healthy Cakes – Carrot Cake with a Cream Cheese Icing Gateaux – Banana Sponge Roll Genoese Sponge – Hazelnut Cream Icing Fruit Cake – Decorated with Fondant Icing
Duration
3 months
Format
Online
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Rouxbe Membership
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Duration
Self-paced
Format
Online
International Culinary Studio
The Knife Skill Course
International Culinary Studio
We are excited to welcome you to our professional Knife Skills course. This course will enable you to understand safe knife use in the kitchen, be able select the correct knives for different uses, care for knives and cutting equipment in the kitchen. At the completion of this course, you will be able to: Identify different types of knives and cutting equipment Select the appropriate knife or cutting equipment for use Maintain, care and correctly store knives and cutting equipment Prevent injury through the use of knives Carry and handle knives correctly Clean, wash, sharpen and store knives and cutting equipment
Duration
1 month
Format
Online
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Professional certificate in Food, Nutrition and Health
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How nutrition impacts health Introduction to the field of nutrition and food Basic chemistry and composition of food, their role in the body and their impact on health How to better weigh and interpret the information overload about nutrition and health Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.
Duration
4 months
Format
Online
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
International Culinary Studio
Special Diets
International Culinary Studio
Our Professional Special Diets Course has been designed to give you the tools to become an expert in adapting a recipe to a specific diet whether it is based on health reasons or religious beliefs. Any chef working in the health, childcare or aged care sector must know how to create meals that fulfil the dietary requirements of the clients of the institution and work with dietitians to ensure that the recommended dietary intake is achieved. In order to be able to prepare foods that fulfil nutritional and dietary requirements as well as specific cultural or religious needs, a thorough understanding of the underpinning information is necessary. Some of topics covered include: Health and Legal consequences Diets for Coeliac, Gluten Free, Restricting Sodium, Diabetics, Cholesterol, Weight Loss Religion-based and Cultural diets, preparation and cooking for religion Healthy diets and menus
Duration
3 months
Format
Online
International Culinary Studio
Café Baker
International Culinary Studio
We are excited to welcome you to our professional Café Baker course. Designed with the global trend of Café culture in mind, particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene. One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Baker course will give you the skills and tools to help you succeed in the cutting-edge Café culture industry. International Culinary Studio is one of only 100 culinary schools recognised worldwide by the World Chefs Association. The Café Baker course is a combination of modules from our accredited courses, and skills chefs in the industry have requested our courses include. At the completion of this course: Confidently apply for a position as a Café Baker Up-skill in your current position Impress your friends and family with your new culinary confidence & skills Work towards starting your own business and being your own boss Turn your hobby into a full-time profession
Duration
3 months
Format
Online
International Culinary Studio
Café Chef
International Culinary Studio
We are excited to welcome you to our professional Café Chef course. Designed with the global trend of Café culture in mind – particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene. One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Chef course will give you the skills and tools to help you succeed in the cutting-edge Café culture industry. International Culinary Studio is one of only 100 culinary schools recognised worldwide by the World Chefs Association. The Café Chef course is a combination of modules from our accredited courses, and skills chefs in the industry have requested our courses include At the completion of this course: Confidently apply for a position as a Café Chef Up-skill in your current position Impress your friends and family with your new culinary confidence & skills Work towards starting your own business and being your own boss Turn your hobby into a full-time profession
Duration
3 months
Format
Online
International Culinary Studio
The Art of Chocolate Confectionery
International Culinary Studio
We are excited to welcome you to our professional short course in The Art of Chocolate Confectionery Learn everything you have ever wanted to know about the creation of chocolates no experience necessary! During this course you will make the following: Chocolate Glaze Chocolate Ganache Praline Paste Chocolate Moulds – Praline Filled Hand Dipped Chocolates – Marzipan Filled Chocolate Flowers Chocolate Box In this programme you will learn the skills and techniques in: The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder
Duration
3 days
Format
Online
International Culinary Studio
Sustainable Practices for Food Service Professionals
International Culinary Studio
Duration
2 months
Format
Online
International Culinary Studio
The Kitchen Hand Course
International Culinary Studio
We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them Identify knowledge of risk in the kitchen and the control thereof Have knowledge of food safety practices Have a range of food safety skills Be able to keep the working areas and self -clean and hygienic Be able to receive and store food Be able to hold and serve food Be able to set up the kitchen for the chef
Duration
1 month
Format
Online
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Essential Vegan Deserts
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Essential Vegan Deserts cooking
Duration
3 months
Format
Online
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Seafood Literacy
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Why Sustainable Seafood Matters Understanding Seafood Categories Seafood Handling & Fabrication Seafood Cooking Techniques
Duration
15 hours
Format
Online
eHotelier - eAcademy
Certificate in Culinary Arts
eHotelier - eAcademy
The eHotelier Certificate in Culinary Arts delivers the skills and knowledge required to succeed as a professional in a culinary role. The certification is delivered through a series of online training courses. Courses consist of the core competencies of kitchen operations as well as four elective topics covering key skill areas as well as general knowledge and associated soft skills. The certification requires the completion of the following four core courses, and your choice of four elective courses.
Duration
1 year
Format
Online
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The Art of Fermentation
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Upon successful completion of this course, you will be able to: Explain the fundamentals and history of fermentation. Ferment with vegetables with an in-depth understanding of the process, and the practical task of making sauerkraut and kimchi. Ferment with grains with an in-depth understanding of the process and the practical task of making and caring for a sourdough starter. Ferment with milk with an in-depth understanding the process and the practical task of making a basic cheese.
Duration
1 month
Format
Online
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