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Find Hospitality Courses & Degrees

Commanderie des Cordons Bleus
Art & Science of Multi-Sensory Dining
Commanderie des Cordons Bleus
This course covers the ascendency of this culinary trend, its philosophical basis, importance and global influence; it explains some of the creative processes and scientific research behind its success, as well as future developments.
Duration
14 days
Format
Online
Le Cordon Bleu Paris
Gastronomy and Nutrition
Le Cordon Bleu Paris
Upon successful completion of this course, you will be able to: clearly understand the nutritional information required to support menus and products, and rules regarding nutrition content claims and health claims generate a greater understanding of the marketing mechanism of food and health trends understand the drivers behind who makes a superfood super discuss popular health claims on prominent menus.
Duration
1 month
Format
Online
eHotelier - eAcademy
Associate Diploma in Culinary Operations
eHotelier - eAcademy
The eHotelier Associate Diploma in Culinary Operations delivers the skills and knowledge required to succeed as a professional in a Culinary Operations role. The certification is delivered through a series of online training courses and supported by professional mentoring. Courses consist of the core competencies of Culinary Operations operations as well as four elective topics covering key skill areas as well as general knowledge and associated soft skills.
Duration
1 year
Format
Online
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Certificate in Wines of California, the Pacific Northwest and New York
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Describe the process of making wine and its components Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations Select wines from California, Washington, Oregon, and New York with confidence Identify grape varietals used to make wine by sight, flavor, and aroma Pair wine with food appropriately Store and serve wine based on the type and style of wine
Duration
2 months
Format
Online
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
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Professional Cook Certification
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Professional Cooking
Duration
6 months
Format
Online
Le Cordon Bleu Paris
Plant-Based Diets: Nutrition & Wellness
Le Cordon Bleu Paris
Upon successful completion of this course, you will be able to: Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims. Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it. Develop enhanced awareness of how the seasonal cycle food affects their nutrients. Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application. Discuss popular and cultural plant-based diets and products available.
Duration
2 months
Format
Online
International Culinary Studio
Global Certificate in Professional Cookery
International Culinary Studio
Safety at Work Food safety in catering Introduction to hospitality in the catering industry Introduction to basic kitchen procedures Introduction to nutrition Learn safe knife skills Learn the key factors of basic food costing Prepare cold foods for a wide range of menu settings, including entrees and buffet items Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
Duration
6 months
Format
Online
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Plant-based Professional Certification
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Master technique in your plant-based kitchen
Duration
6 months
Format
Online
International Culinary Studio
Global Diploma in Patisserie
International Culinary Studio
Your student experience: Join a global community of online culinary students just like you Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor Fit your study programme into your own schedule Have access to all the course material required to complete the modules and assessments Graduate with real skills that will help you succeed in today’s competitive workplace Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of Personal login to our Learner Management System No need to take time off to attend classes Access to our Hi-Contact teaching model designed to ensure successful course completion for all students Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams! If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.
Duration
8 months
Format
Online
International Culinary Studio
Global Diploma in Professional Cookery
International Culinary Studio
Safety at Work Food Safety in Catering Prepare Food for Cold Presentation Healthier Foods & Special Diets Prepare, Cook and Finish Stocks, Soups & Sauces Prepare, Cook and Finish Fish & Shellfish Prepare, Cook and Finish Meat, Poultry & Offal Prepare, Cook and Finish Vegetables, Fruits & Pulses Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Hot & Cold Desserts and Puddings Catering Operations, Costs and Menu Planning
Duration
8 months
Format
Online
International Culinary Studio
Global Advanced Diploma in Professional Cookery
International Culinary Studio
Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production
Duration
8 months
Format
Online
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Online Bachelor’s Degree in Culinary Arts and Food Service Management
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Apply the major concepts, skills and values of the food service management profession to address industry problems both locally and globally. Communicate effectively to diverse audiences, purposes and situations in food service operations. Use decision-support tools and technology to solve problems and facilitate organizational processes within the food service operation. Comprehend and apply industry specific operational standards. Analyze and interpret pertinent information when making decisions within food service operations.
Duration
4 years
Format
Online
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Diploma in Professional Pastry Arts
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Diploma in Professional Pastry Arts Curriculum for our Professional Pastry Arts diploma offers a unique, industry-relevant, 100% online educational experience in baking and pastry arts. Our diploma program covers everything from artisan bread baking and cake decorating to menu planning and budget management. The program concludes with a six-week externship in a foodservice establishment that allows students to gain valuable, experiential knowledge in a professional kitchen environment. Associate of Occupational Studies Degree in Baking and Pastry The Associate of Occupational Studies Degree in Baking and Pastry provides the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry. No matter where your dreams lead you, the baking and pastry courses in our online program can help provide the tools needed for professional advancement. The AOS curriculum combines lectures, demonstrations, baking, and evaluation for an integrated and innovative approach to the pastry arts. Students complete 12 weeks of industry externship in order to gain functional knowledge by working in an approved industry setting.
Duration
1 year
Format
Online
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Associate of Occupational Studies Degree in Culinary Arts
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Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
Duration
1 year
Format
Online
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