Select an option
City, country
Filter by
0
0
5500
5500
Default Order

Find Hospitality Courses & Degrees

Courses Select
Food Safety in Catering
Courses Select
The aim of this course is to provide learners with knowledge of the parameters of basic food safety practices as relevant to the catering industry. It provides learners with a range of food safety skills directly relevant to the catering and hospitality industry.
Duration
1 month
Format
Online
Courses Select
The Barista Course
Courses Select
We are excited to welcome you to our professional Barista course. This course will enable you to demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.
Duration
1 month
Format
Online
Courses Select
Catering Management
Courses Select
International Culinary Studio is one of only 100 culinary schools recognised worldwide by the World Chefs Association. Our Catering Management course includes modules from our accredited courses giving you real world skills. We are excited to welcome you to our professional Catering Management course. Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future. Apart from the long hours most of these jobs expect of their employees, the role comes with the huge job satisfaction of successfully completing an event. Most catering companies specialise in a particular type of event ranging from weddings, corporate events to birthday parties and new product launches. Our hugely popular Catering Management course will give you the skills and tools to help you succeed in the cutting-edge Hospitality and Catering Industry.
Duration
3 months
Format
Online
César Ritz Colleges Switzerland
Nutrition: Healthy cooking, Healthy Living
César Ritz Colleges Switzerland
In this certificate program, you will learn the characteristics of a healthy diet for healthy living; Understand the functioning of our digestive system and the factors that have a higher impact on our daily consumption.
Duration
10 hours
Format
Online
Digital Marketing Specialization
Courses Select
Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
SHMS Swiss Hotel Management School
How to Become a Restaurateur
SHMS Swiss Hotel Management School
This course will give you a set of necessary skills and know-how that restaurant entrepreneurs need to succeed.
Duration
10 hours
Format
Online
SHMS Swiss Hotel Management School
Food & Beverage Revenue & Value Creation
SHMS Swiss Hotel Management School
In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.
Duration
15 hours
Format
Online
Courses Select
Technologies, Trends, and Policies Transforming the Food System
Courses Select
Our food system faces dynamic and treacherous challenges, driven by population growth, rapidly changing consumer tastes, and shifting expectations and climate change. The most innovative food businesses do more than understand the issues impacting technology, trends, and policies--they create, develop, and refine them. From Personalized Nutrition to Cloud Computing to Biotechnology to Next Generation Agriculture, this fast-paced, five-week, online, survey course, Technology, Trends, and Policies Transforming the Food System, conveys essential content and context for all food business innovators. This course provides corporate intrapreneurs with the essential forecasting information they need to make high-impact contributions to their organizations--and it provides emerging innovators with direct access to industry pioneers who will unpack research, share predictions, and present approaches to transforming the food system. Click here to download a weekly course sampling.
Duration
1 month
Format
Online
Courses Select
Essentials of Nutrition and Sustainability for Food Innovators
Courses Select
Food systems exist at the nexus of human health and environmental sustainability. And food makes abstract concepts personal. New discoveries, particularly in biology, are transforming everything about the food system. Every innovator in food should have a solid understanding of the latest science and how to apply it in business. In this first-of its kind course, led by a team of world-class scientist-educators from the University of California, Davis, we’ve integrated these topics in a way that reflects state-of-the art systems-thinking and intelligence. Along with a team of fellow learners, faculty, and course mentors, you will spend five weeks in a collaborative, online learning environment, gaining access to the fundamental scientific and technical information you need in order to create solutions to our most pressing food-connected problems. Click here to download a weekly course sampling. German_Bruce_400x400-380x380
Duration
1 month
Format
Online
SHMS Swiss Hotel Management School
Quality Food & Beverage Operations Management
SHMS Swiss Hotel Management School
This course covers the most relevant aspect of a successful hospitality business, designing guest service experience.
Duration
15 hours
Format
Online
Courses Select
Ethical Leadership in Food Business
Courses Select
When a crisis strikes your food business—and it most likely will—will you be able to respond in a way that is true to your values and protects your bottom line? Ethical Leadership in Food Business will deliver the skillsets, mindsets and toolsets necessary to make informed, ethically-minded and intentional decisions required to lead a food-related venture. Over five weeks, this hands-on, practical course will prepare food leaders to face complex challenges around health and nutrition, sustainability and climate, transparency, and labor. You’ll work to develop a personal moral compass. You’ll learn how to build and operationalize a values-based corporate culture. And you’ll practice applying your own ethical framework to real-world business issues.
Duration
1 month
Format
Online
Commanderie des Cordons Bleus
Future of Food: The Business, The Ethics, The Change
Commanderie des Cordons Bleus
This 4-week course is designed to contribute to further education and ethical awareness with applications and relevance for business, commerce, education, training, manufacturing, policy writing and logistical support. It further aims to develop an acute interest and encourage further study of the food chain, promote an awareness of the various issues we face globally, highlight key challenges, and produce graduates with the confidence to keep asking the hard questions. Through discussions, it allows participants to develop an informed view of a number of issues, and opportunities.
Duration
20 hours
Format
Online
Commanderie des Cordons Bleus
Food Writing for Publication
Commanderie des Cordons Bleus
This course is designed to introduce participants to the varieties, contexts and issues of food writing and, to develop food writing skills in a range of styles and approaches. A range of writing techniques and forms will be critically examined with a view to enhancing practice. Emphasis will also be placed on the practice of writing for publication.
Duration
2 days
Format
Online
Commanderie des Cordons Bleus
Food Photography
Commanderie des Cordons Bleus
Introduction to Food Photography Meet Nelly Le Comte, your instructor. In this lesson, Nelly introduces you to camera basics, lighting sources and angles to effectively manipulate light, and editing techniques for food photography. Composition and Styling Photograph composition and styling involves storytelling and setting the scene with props and backdrops. We will also learn about the rule of thirds and how to use negative space. Workflow and Efficiency Planning the shoot, using inspiration and mood boards to build a scene is an important part of taking that perfect picture. We will also discuss tips for working with clients as well as techniques to photograph for graphic design. Cataloging and Enhancing Images We will introduce cataloguing, how to choose and enhance the best image for ultimate results using specialised photographic software. Style and Trends Here we will explore photographic styles and trends including: light, high-key photography; dark, moody, low-key photography; rustic, country style photography; modern, clean photography; and art in food photography. Hard Light Photography Learn the options for taking photographs in artificial light: when and how to use studio lights, and play with hard light and shadow to create artistic food images. Bringing Images to Life Learn techniques specifically for food photography that bring images to life, using specialised software (Photoshop or similar). Artificial Light Use artificial lights from flash strobes to video lights to capture food images for specific purpose. Capture Steam and Smoke Learn advanced food styling techniques to create long-lasting steam and smoke and how to capture these effects on your camera. Capture the Splash Learn how to find the exact moment to press your camera shutter to capture the beverage 'splash', from cocktails to milk to yoghurt.
Duration
2 days
Format
Online
Commanderie des Cordons Bleus
Entrepreneurship in Food Business
Commanderie des Cordons Bleus
This course aims to develop those who wish to be more effective in their role as a social, economic and technological change agent. It is designed for those who wish to understand, support, finance or facilitate the creation and growth of new food ventures that are based upon innovative ideas which significantly change the status quo. Analyse and understand how entrepreneurs influence and alter the market dynamics of the world we live in.
Duration
2 days
Format
Online

6 pages

Filter by
0
0
5500
5500
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more