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Find Hospitality Courses & Degrees

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Certificate in Beer Essentials
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In recent years, the craft beer industry has rapidly expanded, and the number of breweries worldwide has skyrocketed. For bar and restaurant operators, this means customers now expect different beer choices than they’ve traditionally been given. For customers, enthusiasts, and home hobbyists, it means a broader selection of ingredients to brew beer and expansive flavor profiles to taste and explore.
Duration
2 months
Format
Online
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Certificate in Restaurant Revenue Management
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Create an income statement that records the information that is critical to your specific type of restaurant Interpret your data, identify trends, and catch issues that can have a positive or negative impact on your operation Analyze your financial and performance information to identify, implement, and evaluate improvement solutions React to the advantages and disadvantages of a restaurant reservation system Analyze and identify the factors that will help you improve occupancy rates and control meal duration Develop the skills you’ll need to determine each stage of the customer’s dining experience Apply strategies to accommodate arrival patterns and manage occupancy and meal duration Provide guidance on how to implement strategies that will be most profitable Use variable-pricing approaches to develop recommendations for improving revenue
Duration
3 months
Format
Online
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Certificate in Food and Beverage Management
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In this certificate program, you’ll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.
Duration
3 months
Format
Online
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Online Master in Food and Beverage Management
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The Online format of Rome Business School’s Master in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professional managers, capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. It starts with a wide overview of the broader management world and then proceeds to analyze all the specific subjects and aspects of Food and Beverage Development and Management, as well as providing an in-depth insight into innovative and responsible leadership, its trends and best practices, as well as how they can be effectively applied to the Gastronomic Industry.
Duration
Self-paced
Format
Online
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
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Revenue Management 360 Certificate
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Revenue management is cross-functional and cross-disciplinary. The courses provide the skills you need to maximize revenue in today’s complex global market. Take a strategic approach that enables your team to push the levers that drive profits and performance.
Duration
7 months
Format
Online
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Bachelor of Science in Food & Beverage Entrepreneurship
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The Food & Beverage Entrepreneurship bachelor’s degree program allows students the opportunity to study an integrated mix of food and/or beverage courses, entrepreneurial and business classes, and a variety of experiential opportunities both inside and outside of the classroom. This program prepares students for careers as innovators creating and managing food- and/or beverage-related small businesses and start-ups or to work as a proponent of intrapreneurship and innovators within existing organizations. Students begin their studies focused on the craft of food, exploring and developing their passion, and then expand their focus into business and entrepreneurship studies. Throughout the course of study, students learn what it takes to begin their own food and/or beverage venture that includes developing a business plan, resource management, finance, marketing, leadership and innovation. Opportunities exist for students to engage in internship or study abroad. Upon completion of the program, graduates are expected to: Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures. Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods. Apply ethical principles in response to common entrepreneurial decisions and challenges. Develop a business plan for an innovative product or service in a food or beverage-related market. Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments. Food & Beverage Entrepreneurship A four-year program leading to the bachelor of science degree for graduates of two-year food related associate degree program.
Duration
4 years
Format
Online
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Associate of Occupational Studies Degree in Hospitality and Restaurant Operations Management
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The Associate of Occupational Studies Degree in Food and Beverage Operations program helps prepare students for a wide variety of positions within hospitality and restaurant operations. Throughout the program, students can develop their understanding of the hospitality industry from a business perspective, from entry level management through the skills necessary to successfully manage operational aspects of a successful hospitality operation.
Duration
Self-paced
Format
Online
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Master of Professional Studies in Food Business
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You’re determined to change the world by launching your own food business or growing the food company you work for. Go for it, with our online Master of Professional Studies in Food Business. To succeed in this business, you need to assess market opportunities and prepare for what’s ahead in the food world. You’ll be ready to do that and more with this CIA master’s program. Highlights: Advance your career while you’re working through online study with top subject matter experts drawn from the food, beverage, and hospitality industry and CIA faculty. Examine global forces like shifting demographics, technology, a renewed focus on health and wellness, and the growing consumer demand for sustainability. Focus on design thinking, marketing and branding, product development, operations, law, real estate, food systems, and leadership that inspires high-performing teams. Gain invaluable insights from guest speakers in food and beverage, finance, marketing, operations, law, entrepreneurship, food concepts, and product development. Begin with a short residency at The CIA at Copia in Napa, CA and finish the program with the final residency at the CIA in Hyde Park, NY, pitching your business playbook to leaders in the corporate, investment, and education worlds. Network with thought leaders and attend the CIA-Harvard T.H. Chan School of Public Health’s Menus of Change® conference during your mid-program residency at the CIA in Hyde Park, NY
Duration
2 years
Format
Online
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Bachelor of Business Administration (BBA) in Food Business Leadership
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You’ve got the fundamentals and hands-on kitchen skills. Now master the business side of food, enhance your career, and boost your earning potential with the CIA’s online Bachelor of Business Administration (BBA) in Food Business Leadership. There’s no better way to turn your CIA associate degree into a bachelor’s! With convenient, accessible part-time study, you’ll advance your career while you work—at your own pace. This online BBA program is designed specifically for AOS alumni with at least four years of full-time, progressive work experience after graduating. You’ll gain advanced knowledge from the same world-class faculty that mentored you before, and make essential connections with business leaders that you’ll carry with you throughout your career. Whether you want to become a leader outside the kitchen or lead a kitchen, you’ll be fully prepared to grow your career with this online BBA degree. Highlights: Benefit from the convenience of a curriculum that’s 100% online—you can earn your bachelor’s degree without interrupting your work schedule. Get the comprehensive, food business-specific skills you need to become a next-level leader and prepare for what’s coming in the food world. Explore career-relevant topics such as economics, sustainability of food systems, and key principles of business leadership—all vital to your future advancement and success. Learn from the same dedicated, industry-savvy instructors who guided you through your associate degree. Apply up to 30 transfer credits from a college other than the CIA to complete your degree even faster. Grow your earning power—per the U.S. Bureau of Labor Statistics, bachelor’s grads earn nearly 42% more weekly than those with associates.
Duration
2 years
Format
Online
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Master of Science in Food Safety Regulation
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Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package.
Duration
3 years
Format
Online
NYU's Jonathan M. Tisch Center of Hospitality
Certificate in Restaurant Management
NYU's Jonathan M. Tisch Center of Hospitality
The Certificate in Restaurant Management is designed to build knowledge for someone just entering the restaurant industry, as well as to make current industry employees better rounded and more qualified.
Duration
Self-paced
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Food & Beverage Management
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
The Food & Beverage (F&B) sector is one of the most dynamic, vibrant, and exciting areas of service management. To thrive in this global, competitive landscape, those pursuing a successful career in F&B need to familiarise themselves with the key tenets of F&B management. By undertaking this course, students will learn about the structure and characteristics of the food service industry, explore best practices and common issues in operational management, as well as get a comprehensive introduction to the types of technology used in F&B management. The course concludes by considering current challenges and emerging trends in contemporary F&B management, equipping you with the knowledge required to level-up your professional competence. The participants are expected to watch all the video content under each module, acquaint oneself with additional materials provided, review the video podcast, and then take the quiz. The quiz can be taken 3 times and we recommend that participants watch the videos until they feel they master the topic.
Duration
2 days
Format
Online
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James Suckling teaches Wine Appreciation
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Called one of the “world’s most powerful wine critics,” James Suckling has tasted more than 200,000 wines over the past 40 years. In his wine tasting MasterClass, James tours legendary Tuscan vineyards and teaches you to explore the stories, history, and people behind every bottle. Deepen your knowledge of the properties in each sip, cultivate your passion, and choose, order, and pair wines with confidence.
Duration
2 hours
Format
Online
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WSET Level 2 Award in Wines
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The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain enviable knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. This qualification has a minimum requirement of 28 hours of study time, including: - 16 hours of guided learning (in the classroom or online) - 11 hours of personal study and revision - A one-hour examination The course covers: o How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT) o How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: - Chardonnay - Pinot Grigio/Gris - Sauvignon Blanc - Riesling - Cabernet Sauvignon - Merlot - Pinot Noir - Syrah/Shiraz o The style and quality of wines: - made from 22 regionally important grape varieties (e.g. Nebbiolo, Malbec and Viognier) - produced in over 70 geographical indications (GIs) around the world o How grape varieties and winemaking processes influence key styles of: Sparkling wines Fortified wines Key labelling terms used to indicate origin, style and quality Principles and processes involved in the storage and service of wine Principles of food and wine pairing On successful completion you will be a more confident wine taster, able to describe and compare the styles of wines produced from internationally and regionally important grape varieties. You'll know how to interpret wine labels from the main wine producing regions of the world, and how to store, serve, taste and pair wines to get the best out of every glass.
Duration
3 days
Format
Online / On Campus

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