What you will learn

Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided. In this course you will learn: The importance of acting professionally How to clean the bar equipment and public areas Safe working practices This course applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes and wineries. Clean Kitchen Premises and Equipment This course will help you understand: Appropriate cleaning techniques for kitchen equipment Appropriate cleaning techniques for kitchen surfaces Product knowledge for various cleaning and sanitising agents The importance of a clean and well maintained kitchen

Ready to put your skills into practice?

Here are the latest jobs that match your new skills

Culinary - Intern

Culinary - Intern

As a college intern you will assist in daily operations and work with customers and Guest as part of your assigned college project to demonstrate your abilities and gain knowledge in the hospitality i...
Posted
CDP - Culinary

CDP - Culinary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
Posted
Culinary Internship

Culinary Internship

Are you a culinary visionary? Are you enthusiastic about serving others and applying your individual creativity at work every day? 50 Eggs Hospitality Group is a multi-faceted, full-service creative f...
Posted
Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Posted
View more jobs
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more