Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided.
In this course you will learn:
The importance of acting professionally
How to clean the bar equipment and public areas
Safe working practices
This course applies to any hospitality organisation which operates a
bar including hotels, restaurants, clubs, cafes and wineries.
Clean Kitchen Premises and Equipment
This course will help you understand:
Appropriate cleaning techniques for kitchen equipment
Appropriate cleaning techniques for kitchen surfaces
Product knowledge for various cleaning and sanitising agents
The importance of a clean and well maintained kitchen
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
As a college intern you will assist in daily operations and work with customers and Guest as part of your assigned college project to demonstrate your abilities and gain knowledge in the hospitality i...
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
Are you a culinary visionary? Are you enthusiastic about serving others and applying your individual creativity at work every day? 50 Eggs Hospitality Group is a multi-faceted, full-service creative f...
USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...