What you will learn

Certificate: A certificate is included on successful completion of the course Who should take this course: All line staff, supervisors and managers What you will learn: You will be guided through detailed procedures of hospitality operations in the COVID-19 world including: About coronavirus Personal safety Cleaning protocols Responding to customers What's changing? Benefits: The course will provide you with a detailed understanding of the required procedures and the confidence to work safely for the benefit of your guests

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Lecturer in Hospitality Management - Bar, Mixology and Oenology

Lecturer in Hospitality Management - Bar, Mixology and Oenology

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Concierge

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Management Trainee - Food & Beverage

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Responsibilities:- Handle all guest enquiries and reservations regarding Rooms & F&B in a friendly and professional manner Reply email with hotel standards Leverage Rooms & F&B reservation system acc...
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