What you will learn
A kitchen cannot produce menu items without the necessary supplies. As a chef, you will be required to receive kitchen supplies and put them away in the appropriate storage areas, following the correct processes.
This course will help you understand:
The delivery and receiving process
Appropriate storage conditions and equipment
Importance of temperature control for fresh and frozen commodities
FIFO principle
Stock maintenance and rotation
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
Free
The Meat we eat
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quality, safety, healthfulness and sustainability of muscle foods
Duration
14 hours
Format
Online
Free
The Science of Gastronomy
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- appreciate the scientific basis of various recipes;
- develop your own recipes by integrating some of the scientific principles into new dishes;
- recognize the influence of the material world on human perception from the different senses;
- appreciate the art of integrating science into cooking and dining.
Duration
1 day
Format
Online
Free
Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Duration
30 minutes
Format
Online
Ready to put your skills into practice?
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