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Hospitality and Tourism courses
Prepare Portion-Controlled Meat Cuts and Meat Products
Prepare Portion-Controlled Meat Cuts and Meat Products
eHotelier - eAcademy
$19
Taxes included
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Format
Online
Languages
English
Duration
5 hours
Start date
What you will learn
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What you will learn
This course describes the processes for preparing portion-controlled meat cuts.