What you will learn
All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products.
This course covers:
Pastes such as sweet paste, choux paste and puff paste
Sponges, simple cakes, gateaux and other patisserie items
Breads, croissants, Danishes and other yeast items
Decoration techniques and ideas
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
Free
The Meat we eat
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quality, safety, healthfulness and sustainability of muscle foods
Duration
14 hours
Format
Online
Free
The Science of Gastronomy
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- appreciate the scientific basis of various recipes;
- develop your own recipes by integrating some of the scientific principles into new dishes;
- recognize the influence of the material world on human perception from the different senses;
- appreciate the art of integrating science into cooking and dining.
Duration
1 day
Format
Online
Free
Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Duration
30 minutes
Format
Online
Ready to put your skills into practice?
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