A hospitality business relies on stock in order to produce goods for sale. Ensuring that the business receives the correct stock, in the correct condition, is crucial to the process.
This course will help you understand:
Stock receipt processes
Safe manual handling practices
Types of stock and storage facilities
Stock rotation and maintenance
Stock safety and security procedures
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About Meraas Meraas is a Dubai-based conglomerate that aims to enhance the emirate’s cityscape with a human-centric approach to developing assets in the real estate, tourism, hospitality, F&B, retail,...
PositionMain Accountabilities To advise on all back office activities such as data entry into the proper software system, product receiving at store, check between physical items received and invoice,...