What you will learn

A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training. In this course you will learn: The delivery and receiving process Mise en place and kitchen organization Types of equipment and ingredients Food preparation techniques How to prepare a wide range of food items Culinary terms

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Here are the latest jobs that match your new skills

Culinary Internship

Culinary Internship

Are you a culinary visionary? Are you enthusiastic about serving others and applying your individual creativity at work every day? 50 Eggs Hospitality Group is a multi-faceted, full-service creative f...
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Culinary - Intern

Culinary - Intern

As a college intern you will assist in daily operations and work with customers and Guest as part of your assigned college project to demonstrate your abilities and gain knowledge in the hospitality i...
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CDP - Culinary

CDP - Culinary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
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Culinary Internship

Culinary Internship

The Greenbrier (otherwise known as America's Resort) is legendary. Distinct and spectacular, it is a luxury mountain resort situated in West Virginia. It features 710 guest rooms, suites, cottages and...
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