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Find Hospitality Courses & Degrees

Produce Pates and Terrines
eHotelier - eAcademy
Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould. In this course you will learn: Suitable ingredients Types of equipment used Preparation, production and presentation techniques
Duration
5 hours
Format
Online
Provide Advice on Australian Destinations
eHotelier - eAcademy
This course covers sourcing and providing information and advice about Australian destinations to customers. It includes: Range of Australian destinations Types of information needed Developing, updating and providing information
Duration
3 hours
Format
Online
Source and Use Information on the Hospitality Industry
eHotelier - eAcademy
In order to work in the hospitality industry you need to have a good knowledge of how the industry functions. Being able to stay up-to-date with current trends will help to provide a good quality service to your customers. This course will help you with: Research techniques and sources of information A background of the industry and its structure Possible career paths and job roles Trends and recent impacts on the industry
Duration
3 hours
Format
Online
Use Food Preparation Equipment
eHotelier - eAcademy
A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training. In this course you will learn: The delivery and receiving process Mise en place and kitchen organization Types of equipment and ingredients Food preparation techniques How to prepare a wide range of food items Culinary terms
Duration
3 hours
Format
Online
Digital Marketing Specialization
Courses Select
Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
Manage Meetings
eHotelier - eAcademy
In many situations it is important to gain input from a number of people. When planning and managing a meeting it is important to be able to organise yourself correctly and ensure the meeting is carried out correctly. What you will learn: Styles and types of meetings Developing meeting agendas Formal meeting procedures How to conduct and control a meeting
Duration
3 hours
Format
Online
Work Effectively in Hospitality Service
eHotelier - eAcademy
Working in the hospitality industry is fun and provides you with a realistic glimpse of your future career. Although the industry is broad and varied Planning Providing service and interacting with team members and customers Carrying out your duties and completing operational tasks Completing end of shift duties
Duration
3 hours
Format
Online
Design and Cost Menus
eHotelier - eAcademy
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems. What you will learn: Planning and developing different types of menus Use catering control systems Controlling catering costs to maximise profitability
Duration
6 hours
Format
Online
Plan and Cost Basic Menus
eHotelier - eAcademy
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems. This course covers developing menus and planning Planning and developing different types of menus Use catering control systems Controlling catering costs to maximize profitability
Duration
3 hours
Format
Online
Participate in Safe Work Practices
eHotelier - eAcademy
Occupational health, safety and security is a legal requirement for every workplace. This course will help you understand: OH&amp Security procedures and requirements Emergency procedures How to provide a safe and secure workplace
Duration
4 hours
Format
Online
Prepare Sandwiches
eHotelier - eAcademy
Sandwiches in many different forms are popular around the globe. In Australia, the offerings have changed considerably in the last 20 years, especially due to ethnic influences and health requirements. In this course you will learn: Types of sandwich Suitable breads and spreads How to prepare and present sandwiches Special dietary requirements
Duration
3 hours
Format
Online
Prepare and Serve Espresso Coffee
eHotelier - eAcademy
Whether you are a barista, a hospitality professional, or simply someone who loves their coffee!,Prepare and Serve Espresso Coffee. When it comes to making a good cup of coffee, it takes more than the barista title, a good machine and fresh beans. It takes a knowledge of the coffee's origins, chemical composition and most importantly, a passion to provide an experience. The experience of drinking a perfectly made coffee is what coffee-drinkers cherish, whether it be the first drink of the day, the morning coffee break, the afternoon pick-me-up or the finishing coffee served after a fine dining meal. The Prepare and Serve Espresso Coffee course will teach you: History and social importance of espresso coffee Techniques for making espresso Coffee styles, knowledge and skills Milk stretching, texturing and usage Cleaning and maintenance procedures for espresso equipment
Duration
3 hours
Format
Online
Produce Cakes Pastries and Breads
eHotelier - eAcademy
All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products. This course covers: Pastes such as sweet paste, choux paste and puff paste Sponges, simple cakes, gateaux and other patisserie items Breads, croissants, Danishes and other yeast items Decoration techniques and ideas
Duration
6 hours
Format
Online
Produce Desserts
eHotelier - eAcademy
Desserts are the sweet menu items served at the end of the meal. They can provide the perfect finish to a meal and also provide good profitability to an establishment. This course covers: Various categories of desserts Preparation and production methods Decoration and presentation options Appropriate sauces
Duration
4 hours
Format
Online
Produce Chocolate Confectionery
eHotelier - eAcademy
Chocolate work is a specialised area and requires training in order to become skilled. This course covers: Types of chocolate and chocolate confectioneries Tempering and other production techniques Preparation of suitable centres and fillings How to handle moulds correctly and create moulded chocolates Presentation of chocolate items
Duration
6 hours
Format
Online
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