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Find Hospitality Courses & Degrees

Model Sugar Based Decorations
eHotelier - eAcademy
Constructing sugar decorations is an advanced skill. Whilst some decorations such as spun sugar are relatively simple, they cannot be made without a strong foundation of the basics. This course covers: Planning and designing sugar decorations Sugar preparation and handling techniques Pulling
Duration
4 hours
Format
Online
Manage Operational Plan
eHotelier - eAcademy
This course covers the performance outcomes, skills and knowledge required to develop and monitor implementation of the operational plan to provide efficient and effective workplace practices within the organisation's productivity and profitability plans. Operational planning requires a high level of planning and organisational skill. Hospitality managers are often responsible for creating and implementing new workplace initiatives. Manage Operational Plan course will assist you in: Defining planning needs Developing operational plans Implementing the plans Monitoring and evaluating the success of the plans
Duration
5 hours
Format
Online
Lead and Manage People
eHotelier - eAcademy
A successful supervisor or manager knows how to get the best out of their staff. This course will help you understand: Staff motivation theory and workplace applications What it takes to be a good leader The skills involved in management How to set a good example for staff The importance of teams and how to manage them
Duration
4 hours
Format
Online
Launder Linen and Guest Clothes
eHotelier - eAcademy
Laundry operations are specialised and very few hotels offer a full service. Care of linen as well as guest and staff clothing is very important. This course covers: Sorting of laundry items How to choose the correct laundering conditions Safe operation of laundry equipment How to package, store and present laundry items
Duration
4 hours
Format
Online
Digital Marketing Specialization
Courses Select
Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
Participate in Safe Food Handling Practices
eHotelier - eAcademy
Hygiene in food handling is extremely important, due to the potential for causing health problems. Strict procedures are in place, which must be followed to ensure that all food served is safe to eat. This course will help you understand: Food safety legislation and guidelines Food standards and application Hazard analysis and critical control points Causes of food poisoning and how to avoid them Importance of hygiene
Duration
4 hours
Format
Online
Make a Presentation
eHotelier - eAcademy
Being able to make a presentation well is often important to the success of your job. This course describes: How to plan for a presentation Types of visual aids and supporting material for presentations How to carry out the presentation successfully How to interact with the audience
Duration
5 hours
Format
Online
Access and Interpret Product Information
eHotelier - eAcademy
This course shows you how to access information on tourism, hospitality or events products to fulfil any sales or operational need. It covers: Types of product information available Methods for accessing information Techniques for interpreting product information How to stay up to date with product trends
Duration
3 hours
Format
Online
Maintain the Quality of Perishable Items
eHotelier - eAcademy
A kitchen cannot produce menu items without the necessary supplies. As a chef, you will be required to receive kitchen supplies and put them away in the appropriate storage areas, following the correct processes. This course will help you understand: The delivery and receiving process Appropriate storage conditions and equipment Importance of temperature control for fresh and frozen commodities FIFO principle Stock maintenance and rotation
Duration
4 hours
Format
Online
Manage Conflict
eHotelier - eAcademy
In this course you will learn how to work effectively with other people in your workplace. The course covers: Developing effective workplace relationships Contributing to workplace activities Dealing effectively with issues, problems and conflict
Duration
5 hours
Format
Online
Implement and Monitor Environmentally Sustainable Work Practices
eHotelier - eAcademy
This course applies to those with responsibility for a specific area of work or who lead a work group or team. It addresses the knowledge, processes and techniques necessary to implement and monitor environmentally sustainable work practices, including the development of processes and tools such as Identifying areas for improvement Developing plans to make improvements Implementing and monitoring improvements in environmental performance.
Duration
4 hours
Format
Online
Clean and Tidy Bar Areas
eHotelier - eAcademy
Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided. In this course you will learn: The importance of acting professionally How to clean the bar equipment and public areas Safe working practices This course applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes and wineries. Clean Kitchen Premises and Equipment This course will help you understand: Appropriate cleaning techniques for kitchen equipment Appropriate cleaning techniques for kitchen surfaces Product knowledge for various cleaning and sanitising agents The importance of a clean and well maintained kitchen
Duration
4 hours
Format
Online
Develop Menus for Special Dietary Requirements
eHotelier - eAcademy
This course cover how to develop menus and meal plans for people who have special dietary needs for health, lifestyle and cultural reasons. It includes: Range of dietary and cultural needs Contemporary trends Meal development plans and techniques How to monitor success of menus
Duration
5 hours
Format
Online
Coordinate Cooking Operations
eHotelier - eAcademy
Being able to coordinate cooking operations through the production of large numbers of dishes is an essential skill for any head chef or catering manager. This course covers: Types of food production systems Planning requirements Procurement and supply considerations In-kitchen operational monitoring Quality monitoring
Duration
4 hours
Format
Online
Obtain and Manage Sponsorship
eHotelier - eAcademy
A Hospitality business needs to establish relationships with customers, suppliers, service providers, wholesalers and other businesses. This course covers: Building business relationships Negotiation skills Representing your business Contracts and agreements
Duration
2 hours
Format
Online
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