Select an option
City, country
Filter by
0
0
5500
5500
Default Order

Find Hospitality Courses & Degrees

Conduct a Product Tasting for Alcoholic Beverages
eHotelier - eAcademy
There are many situations where you may be required to offer tastings of alcoholic beverages. What you will learn: Evaluation techniques How to setup a tasting station Customer interaction protocols Beverage management
Duration
2 hours
Format
Online
Provide Room Service
eHotelier - eAcademy
Room service is offered by many hotels and motels as a means of improving their service provision and profit margins. This course describes: The process for taking and recording room service orders Setup procedures for room service trays and trolleys Appropriate methods for delivering and clearing room service Account presentation options and procedures
Duration
3 hours
Format
Online
Plan Catering for Events or Functions
eHotelier - eAcademy
Events and functions are a key driver of the tourism and hospitality industry. In this course you will learn: Identify the purpose and scope of the event Preparing a proposal for an event Preparing an operational plan for catering
Duration
2 hours
Format
Online
Develop and Implement Marketing Strategies
eHotelier - eAcademy
A business requires an overall strategy for marketing which covers which techniques it will use, where and when marketing activities will be conducted and how they will be directed. This course covers: Analysing the business’ products and services Identifying the business’ situation in the marketplace Developing strategies for marketing Constructing an overall marketing plan
Duration
3 hours
Format
Online
Digital Marketing Specialization
Courses Select
Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
Prepare and Serve Non-Alcoholic Beverages
eHotelier - eAcademy
,Non-alcoholic beverages play an important role in the product options of any hospitality business. As they are high profit items, it is important to consider non-alcoholic beverages in the overall product and marketing mix of the establishment. In this course you will learn: Types of non-alcoholic beverages How to prepare and serve a wide variety of drinks Tea and coffee characteristics
Duration
3 hours
Format
Online
Develop and Implement a Food Safety Program
eHotelier - eAcademy
Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food. This course will help you understand: Construction and requirements of a food safety program Food safety legislation and food standards How to implement HACCP procedures Methods for identifying, minimising and controlling food safety hazards Monitoring, evaluation and reporting requirements
Duration
4 hours
Format
Online
Coordinate On-Site Event Registrations
eHotelier - eAcademy
On-site registration involves processing pre-registered or new delegates at the event venue. Coordinate On-Site Event Registrations involves processing pre-registered or new delegates at the event venue. In this course you will learn: How to research the industry How to prepare for registration What materials are required How to setup the registration area How to process registrations
Duration
3 hours
Format
Online
Develop and Implement a Business Plan
eHotelier - eAcademy
Business plans are critical tools for business growth and development and vary depending on the situation and needs of the business. This course covers: How to review the business’ strategic plans How to develop the business plan How to monitor the business’ performance against milestones How to respond to performance measures
Duration
5 hours
Format
Online
Produce Vegetable, Fruit, Egg and Farinaceous Dishes
eHotelier - eAcademy
Vegetables, fruit, eggs and farinaceous items are important components of many dishes. This course will help you understand: Classification of fruit and vegetables Range of farinaceous dishes Menu uses for eggs Preparation techniques for a range of vegetable and fruit dishes Preparation of egg and farinaceous dishes considering menu types and special diets
Duration
5 hours
Format
Online
Provide Porter Services
eHotelier - eAcademy
The porter is the face of the accommodation establishment and makes the first impression on the guest. In this course you will learn: How to welcome guests and begin the arrival process Appropriate methods for handling guest luggage The role of the porter in providing information and assistance
Duration
2 hours
Format
Online
Research Event Trends and Practice
eHotelier - eAcademy
This course involves research and evaluating current event industry trends and methodologies in order to expand working knowledge of the industry. This course covers: Research strategies and sources of information How to critically analyze information How to develop new ideas and apply information learned
Duration
2 hours
Format
Online
Recruit, Select and Induct Staff
eHotelier - eAcademy
Finding the right staff for the job is important. The Recruit, Select and Induct Staff course will teach you to find people who will be able to carry out the required duties and fit into the team. This course will help you understand how to: Identify recruitment needs Identify required desirable criteria and abilities Advertise for positions Carry out the interview and selection process Induct new staff
Duration
4 hours
Format
Online
Use Hospitality Skills Effectively
eHotelier - eAcademy
Working in the hospitality industry is fun and provides you with a realistic glimpse of your future career. Although the industry is broad and varied Planning Providing service and interacting with team members and customers Carrying out your duties and completing operational tasks Completing end of shift duties
Duration
3 hours
Format
Online
Use Cookery Skills Effectively
eHotelier - eAcademy
Preparing food for food service involves utilizing all the preparation, cooking and presentation skills you have learned. In this course you will: Organize and prepare food for food service Cook and serve menu items for food service Complete end of service requirements
Duration
3 hours
Format
Online
Filter by
0
0
5500
5500
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more