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Find Hospitality Courses & Degrees

Work Effectively with Others
eHotelier - eAcademy
In this course you will learn how to work effectively with other people in your workplace. The course covers: Developing effective workplace relationships Contributing to workplace activities Dealing effectively with issues
Duration
3 hours
Format
Online
Produce Dishes Using Basic Methods of Cookery
eHotelier - eAcademy
Understanding the methods of cookery is essential for a chef because nearly all menu items require some cooking and many menu items combine several methods together. The ingredients that are used in dishes vary hugely What you will learn: Moist heat cookery methods Dry heat cookery methods Menu applications of cookery methods How to cook a wide range of food items
Duration
4 hours
Format
Online
Determine Event Feasibility
eHotelier - eAcademy
This course describes the performance outcomes, skills and knowledge required to assess the viability of a proposed event, and to develop recommendations and models for its future planning and operation. What you will learn: Analysing event context and rationale Assessing resource requirements and opportcourseies Evaluating planning and operational requirements Developing recommendations and models.
Duration
3 hours
Format
Online
Provide Event Staging Support
eHotelier - eAcademy
In the Event industry infrastructure relates to the underlying support structures required at a venue or site to allow an event to operate. What you will learn: Analysing infrastructure requirements Sourcing and organizing infrastructure requirements Monitoring event infrastructure Evaluating the use of infrastructure
Duration
3 hours
Format
Online
Digital Marketing Specialization
Courses Select
Offered by University of Illinois at Urbana-Champaign Drive Customer Behavior Online. A six-course overview of the latest digital marketing skills, taught by industry experts.
Manage Finances
eHotelier - eAcademy
Throughout this course, students will learn the skills and knowledge required to manage finances in a managerial role. What you will learn: Financial management requirements Taxation and other statutory regulations Developing financial systems and procedures Establishing and implementing budgets Monitoring and reviewing budgets Monitoring financial systems
Duration
5 hours
Format
Online
Conduct Night Audit
eHotelier - eAcademy
Conducting night audit is an essential part of the financial procedures of an accommodation establishment. What you will learn: Monitoring financial transactions Identifying and correcting discrepancies Completing and processing reports
Duration
4 hours
Format
Online
Coordinate Marketing Activities
eHotelier - eAcademy
Marketing involves portraying your business in a way that creates interest and engages potential customers. What you will learn: Suitable types of marketing How to plan and organise promotional and marketing activities Different types of marketing channels The importance of reviewing and reporting
Duration
3 hours
Format
Online
Prepare Rooms for Guests
eHotelier - eAcademy
The guest room is the most important are of the venue. It is essential to ensure that the room is prepared correctly and to the establishment’s standards. What you will learn: Choosing equipment and setting up the service trolley How to enter a guest room correctly Appropriate bed-making Safe and environmentally friendly work practices
Duration
3 hours
Format
Online
COVID-19 Risk Control: Assessment and Management
eHotelier - eAcademy
Certification: Certificate of Completion What you will learn: How to assess and manage the risks associated with reopening and operating in the COVID-19 world including implications of the physical location segmentation of user groups adapting the operating environment communications education and training maintenance and emergency management. A practical checklist for the assessment and management of risk to guide you through preparation for reopening and the management of hospitality operations in the COVID-19 world. A must for everyone responsible for operating a business.
Duration
2 hours
Format
Online
Provide Advice on Food
eHotelier - eAcademy
Frontline service staff must have excellent knowledge of the menu items in their establishment. This course describes: The importance of menu knowledge and understanding of production techniques How to interact with and advise customers Menu development and research
Duration
3 hours
Format
Online
Provide Advice on Beers Spirits and Liqueurs,
eHotelier - eAcademy
Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a thorough knowledge of the production processes. This course will cover: Beers, spirits and liqueurs Evaluation techniques Production methods and variations Customer interactions
Duration
3 hours
Format
Online
Provide Responsible Service of Alcohol
eHotelier - eAcademy
Responsible service of alcohol is about minimizing excessive alcohol consumption and therefore minimizing the negative effects this can have on the commcoursey. In this course you will learn: Your legal duties and obligations State-specific information Reasons for and benefits of RSA How to assist safe consumption of alcohol How to handle intoxicated and underage customers Note: This course is designed specifically to meet Australian legislative requirements, however may be useful in general application in all countries with respect to local legislation.
Duration
3 hours
Format
Online
Manage Finances within a Budget
eHotelier - eAcademy
Supervisors and managers must be able to work within the constraints of a budget in order to successfully run their department. The Manage Finances Within a Budget course will help you understand how to: Allocate budget resources Monitor financial performance against budget Analyse performance and suggest improvements Complete financial reports
Duration
5 hours
Format
Online
Manage Event Staging Components
eHotelier - eAcademy
Managing the staging of an event often involves coordinating a wide range of challenging tasks. This course discusses: How to analyse staging requirements Sourcing and negotiating with contractors Monitoring the staging process and making adjustments where required
Duration
3 hours
Format
Online
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