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Find Hospitality Courses & Degrees

Swiss Hotel Management School
Master of Arts in International Hotel Business Management
Swiss Hotel Management School
Montreux, Switzerland
Unlock a world of opportunities
Duration
1 year
Format
On Campus
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Diploma in Office Admin and Receptionist Training - Level 4
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Build on your administrative support and organisational skillsGet into terms with the aspects of phone etiquettesEnhance your business writing, time management and meeting skillsLearn about business succession plan and what it entailsFamiliarize with the various communication strategiesUnderstand how to deal with unhappy customersDiscover good business ethics to ensure it within the workplace
Duration
1 year
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Essentials of Hospitality and Tourism
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
One out of 10 employees globally is found in hospitality and tourism. Will you be one of them? This is an introductory set of courses to the vast field of hospitality and tourism. This set of 5 high-quality courses takes the participant to a new level in understanding the business logic and working structure of hospitality and tourism, as a people business, experience business, and a business area developing fast during the years to come. This course package aims to develop a wide perspective on modern hospitality and tourism as a multi-form industry and the issues affecting it. Lessons included will explain the central concepts and definitions used in the respective business areas. Course overview This course package gives you an extensive overview of the multitude of modern hospitality and tourism business. We offer you five independent courses on key topics of the industry. The course package enables you access to the five following courses: 1. Travel & Tourism Business 2. Accommodation Business 3. Food & Beverage Management 4. Culinary Management 5. Accounting and Managing Numbers + a free bonus e-book glossary: ‘The language of Hospitality & Tourism’ to help you to get started with the terminology.
Duration
11 days
Format
Online
Swiss Hotel Management School
Online Executive Master of Hospitality Management
Swiss Hotel Management School
This online, industry-endorsed master’s program is perfect for active professionals who want to scale up their skills. Choose the length and intensity of your studies, from one to two years. You can connect from anywhere and at any time.
Duration
1 year
Format
Online
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Swiss Alpine Center Greece
BA (Hons) International Hospitality & Tourism Management - Swiss Alpine Diploma
Swiss Alpine Center Greece
Glyfada, Greece
Swiss Alpine Center’s program of study in hospitality and tourism management requires that students learn to run a business from the bottom-up, learning the details of every department including the role and job description of each and every staff member. This comprehensive Swiss method of teaching which includes a balanced combination of practical courses mixed with management theory and applied business exercises, is what has earned Swiss hotel schools their reputation in the world of hospitality education. Alpine’s program also enables the student to acquire the business skills necessary to manage a hotel operation profitably, while at the same time adhering to world class hospitality standards. Besides business skills, students enrolled on the Swiss Alpine Diploma in Hotel Management acquire soft skills that are of utmost importance to the hospitality industry. These include attention to detail, flexibility, reliability, teamwork, immaculate presentation, leadership skills, innovation and above all exceptional customer service skills. Stude
Duration
3 years
Format
On Campus
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HR Business Partner 2.0
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HRBPs are at the frontline of the business, fulfilling the key role of integrating business strategy with people management practices. This role is rapidly shifting to a more strategic level, where business acumen is as important as HR knowledge. This training program is designed to help human resources professionals prepare to become a truly strategic partner to the business, by acquiring essential skills, ranging from consulting and data literacy, to employee experience and business acumen. Take your rightful seat at the table with strategic business partner skills.
Duration
1 year
Format
Online
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The Basics of Food Venture Formation + Financing
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You know the statistics—20% of new businesses will fail in the first year. A poor understanding of the legal and financial requirements can doom even the best-intentioned start up. This short-form course will cover five practical steps for new and emerging entrepreneurs who want to start a sustainable and scalable food business. Grounded by real-world examples of the challenges faced by food business leaders, this course will help you ask the questions you need to consider in the planning phase. You will identify the stakeholders and examine funding options. You will explore what you need to know to start the right business—and you will make your plan for an effective exit. Participants will learn from an expert in the field and will work through a series of targeted activities. You'll have the opportunity to learn from and share ideas with one another, with support from a course navigator whose expertise is in mentoring start-ups at all levels of engagement. Click on "Watch Video" below to hear more about the course from lead faculty, Don Buder.
Duration
1 month
Format
Online
Le Cordon Bleu Australia
Diplôme Avancé de Gestion Culinaire – Cuisine (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duration
2 years
Format
On Campus
Le Cordon Bleu Australia
Diplôme Avancé de Gestion Culinaire – Pâtisserie (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duration
2 years
Format
On Campus
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Diploma in Event Management (Level 4)
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Event Management Course Online. The contemporary events planning industry is widely regarded as one of the world’s most enjoyable, diverse and comprehensively rewarding. The services of the professionally-qualified events manager have never been in higher demand, as businesses and private clients alike continue to request the planning, implementation and management of increasingly challenging and complex events. From the smallest of corporate meetings to the largest live music events, event planners are required to master a wide variety of intricate disciplines, in order to build both a strong reputation and a lucrative life-long career. This event management course online, has been designed for those with an existing interest in contemporary events in general, though perhaps no specific prior qualifications or experience. Candidates are gradually and comprehensively introduced to the most important elements in the event planning process, along with what exactly it is the events manager does and how to build a successful career. Nine intensive modules of Online event management Course, begin with an outline of events from a modern perspective, before introducing a variety of different event-types, the most critical event planning steps, human resource management, event marketing, contingency planning and ultimately how to go into business as an event planner. Successful candidates will have the opportunity to explore and pursue countless career options with established event planning brands, or to build and manage their own private events management business.
Duration
11 days
Format
Online
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Diploma in Culinary Arts and Operations
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Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
Duration
1 year 3 months
Format
Online
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Microsoft Excel - Advanced Excel Formulas & Functions
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Master 75+ Excel formulas with hands-on demos from a best-selling Microsoft Excel instructor (Excel '07 - Excel 2019)
Duration
Self-paced
Format
Online
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Duration
2 months
Format
On Campus
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