Select an option
City, country
Filter by
0
0
5500
5500
Default Order

Find Hospitality Courses & Degrees

SRH Dresden School of Management
International Business & Leadership M.A. | Fulltime
SRH Dresden School of Management
Dresden, Germany
Leadership is your thing? The internationally oriented Master's degree provides you with all the skills you need for corporate management. We pave your way to the top management levels of globally operating companies!
Duration
2 years
Format
Online / On Campus
SEG Professional
Strategies for Excellence in Business Operations
SEG Professional
This course will show you the design of strategies for excellence in hospitality operations.
Duration
15 hours
Format
Online
Le Cordon Bleu Australia
Bachelor of Business in International Hotel Management
Le Cordon Bleu Australia
Australia
Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!
Duration
3 years
Format
On Campus
Commanderie des Cordons Bleus
Entrepreneurship in Food Business
Commanderie des Cordons Bleus
This course aims to develop those who wish to be more effective in their role as a social, economic and technological change agent. It is designed for those who wish to understand, support, finance or facilitate the creation and growth of new food ventures that are based upon innovative ideas which significantly change the status quo. Analyse and understand how entrepreneurs influence and alter the market dynamics of the world we live in.
Duration
2 months
Format
Online
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Le Cordon Bleu Australia
Master of Business Administration (MBA)
Le Cordon Bleu Australia
Australia
Applicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.
Duration
2 years
Format
On Campus

Free

Courses Select
Starting a business 3: Customers and Competitors
Courses Select
Find out how understanding and targeting your market can help your business stand out from the crowd.
Duration
14 days
Format
Online

Free

Courses Select
Online Recruitment and Onboarding: Providing Continuity for Business and Candidates
Courses Select
Learn how to transition your recruitment and onboarding processes online with this course for business and HR professionals.
Duration
21 days
Format
Online
Glion Institute of Higher Education
Bachelor’s in International Hospitality Business
Glion Institute of Higher Education
Glion-sur-Montreux, Switzerland
More than a degree, a career-maker Gain the knowledge, network and experience to thrive, not just in the global hospitality industry, but in any customer-facing business where professionalism, cultural fluency and soft skills are prized.
Duration
3 year 6 months
Format
Online / On Campus
SEG Professional
AI + Hospitality Challenges and Business Opportunities
SEG Professional
This course will provide a better understanding and mastering of the advantages and uses of artificial intelligence for creating business opportunities in the international hospitality industry..
Duration
10 hours
Format
Online
SEG Professional
Customer Experience Design : 3. Profitable Customer Journey Mapping & Business Growth Models
SEG Professional
This course will provide you with the tools to design a full customer journey for your property, following the guest experience excellence strategies learned.
Duration
15 hours
Format
Online
SEG Professional
Business Etiquette
SEG Professional
This certificate program will provide you with all the necessary tools to conduct yourself with aplomb and confidence in today's global business world.
Duration
1 month
Format
Online
Technological University Dublin (TU Dublin)
Bachelor of Arts Hospitality Management
Technological University Dublin (TU Dublin)
Dublin, Ireland
he hospitality industry in Ireland and worldwide is performing very strongly and needs qualified graduates to work in and run operations in this sector. It’s a great industry if you’re interested in travel, as positions are plentiful and the financial rewards are attractive. In this dynamic course, you’ll learn how to be a competent manager in any functional area in a hospitality business, whether in a top hotel or resort, or to open your own restaurant, hotel or bar. The industry-focused curriculum is taught through a range of practical and academic learning styles to maximise the learning experience. You’ll learn all the business skills you need to equip you for management while getting plenty of opportunities to put your skills into practice. The combination of key business subjects – such as Management, Communications, Finance, Marketing and Human Resource Management – with essential operational subjects – such as Hospitality Industry Studies, Rooms Division, Food and Beverage Management – ensures that our graduates are well equipped for a successful career in the sector. Study Abroad Opportunities Our internship programme provide you with opportunities to take your work placement in Ireland or abroad through the links our school has with industry. Since European languages are increasingly important in the world of work, students can choose to study a European language.There’s a six-month work placement in Year 3. On graduation, you may proceed to postgraduate studies leading to the award of MSc, MPhil or PhD at research institutes and universities worldwide.
Duration
3 years
Format
On Campus
Courses Select
Associate of Occupational Studies Degree in Culinary Arts
Courses Select
Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
Duration
1 year 3 months
Format
Online
Courses Select
Bachelor of Science in Food & Beverage Entrepreneurship
Courses Select
The Food & Beverage Entrepreneurship bachelor’s degree program allows students the opportunity to study an integrated mix of food and/or beverage courses, entrepreneurial and business classes, and a variety of experiential opportunities both inside and outside of the classroom. This program prepares students for careers as innovators creating and managing food- and/or beverage-related small businesses and start-ups or to work as a proponent of intrapreneurship and innovators within existing organizations. Students begin their studies focused on the craft of food, exploring and developing their passion, and then expand their focus into business and entrepreneurship studies. Throughout the course of study, students learn what it takes to begin their own food and/or beverage venture that includes developing a business plan, resource management, finance, marketing, leadership and innovation. Opportunities exist for students to engage in internship or study abroad. Upon completion of the program, graduates are expected to: Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures. Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods. Apply ethical principles in response to common entrepreneurial decisions and challenges. Develop a business plan for an innovative product or service in a food or beverage-related market. Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments. Food & Beverage Entrepreneurship A four-year program leading to the bachelor of science degree for graduates of two-year food related associate degree program.
Duration
4 years
Format
Online
Filter by
0
0
5500
5500