Assistant Banquets Manager
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Assistant Banquets Manager

Accor HQ



Assistant Banquets Manager

About the job


Contributes to the development of Banquet revenue through the performance of service.  Supports the purpose and goals of the Catering Department through proficient service and guest satisfaction.



  • To carry out all details of service according to established procedures; and ensure that all preparations are carried out according to the Catering order.
  • Responsible for staffing all functions and keeping within budget guidelines.  Prepares and posts weekly schedules. 
  • Monitors the quality of food and beverage and its presentation by communicating and consulting with Chef, Stewards, and the Catering Department.
  • Directs houseman to maintain proper upkeep of Banquet Rooms and equipment.
  • Conducts scheduled emergency and service training classes to always promote quality service and safety.
  • Assess the physical condition of the Banquet areas and maintains cleaning schedule of Banquet floor with the Executive Housekeeper.
  • Communicate information to other department heads as necessary.
  • Perform other duties as assigned by the Restaurant and Banquets Manager and/or Director of Catering.





  • College gaduate preferred in Travel Industry Management or Business Adminitration major.
  • Cetification from ac accredited food service/preparation institution.



  • One year Banquet eperience and supervisory experience.
  • Prior work in a union envirornment preferred.




  • Manager License Card.




  • Excellent written and verbal communication skills.
  • Good interpersonal relationship skills.
  • Well groomed and projects a professional image.
  • Detail oriented and able to follow up on tasks.
  • Confident and displays good leadership skills.
  • Ability to work with individuals of varied ethnic groups and educational levels.
  • Dependable, positive attitude.
  • Ability to make sound judgment.
  • Service oriented, outgoing.
  • Knowledgeable of wine.
  • Good mathematical and analytical skills.



  • All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.



Recruitment information and inquiries:  Zachariah Rivera - Talent and Culture Manager at 808-944-4390 or



Assistant Banquets Manager

Honolulu, HI, United States

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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