This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more
This position just got filled, but there are more F&B kitchen jobs at Accor HQ

Chef de Cuisine

Accor HQ


Chef de Cuisine

Job Description

Job Description

Job Description

Chef De Cuisine

A fantastic opportunity has become available for a talented and enthusiastic Chef De Cuisine to join our dynamic team of HEARTISTs at Pullman Jakarta Central Park.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing: 

  • Outgoing, creative and eager to share the desire to deliver Accor values and HEARTIST philosophy.
  • Have great communication skills and ability to develop a motivated cohesive team.
  • Have excellent planning and organizational skills.
  • Deliver consistent, high quality food while maintaining set food cost.
  • You will be at the forefront of innovation and techniques to enhance the current culinary direction.
  • You will ensure that food standard and presentation are to the required standard, and that a clean and hygienic kitchen environment is maintained.
  • Your challenge will be to balance guest expectations, employee needs and profitability.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.

To join our Group, please visit

Work Experience

Your experience and skills include:

Minimum experience of 3 – 5  years with international chain hotels.

Previous experience in handling All Day Dining Restaurant and Big Banquet operations.

Innovative and possess experience in menu development, standardized recipes and pricing

Pre-opening experience is a plus

Vocational certificate or diploma in professional cuisine

Perfect knowledge of HACCP guidelines

Computer literate in the Windows environment


Local package and benefit shall applies


Job type
Daerah Khusus Ibukota Jakarta, Indonesia
F&B kitchen
Starting in
As soon as possible
Contract duration

Other suggested jobs

Assistant Front Office Manager (m/w)

Assistant Front Office Manager (m/w)

USEH International Inc
Exclusive Washington DC Hotel seeking Housekeeping...

Exclusive Washington DC Hotel seeking Housekeeping...

The St. Regis Washington D.C.
Chef de Partie H/F

Chef de Partie H/F

Casino Barrière de Toulouse
Chef de Partie H/F

Chef de Partie H/F

Casino Barrière de Niederbronn
Other jobs