Chef de Cuisine
Chef de Cuisine

Accor HQ

Posted

Chef de Cuisine

About the job

Job Description

1-   Professional techniques/ Production

• Creates and presents the dishes in line with cooking instructions and supervisor's instructions

• Adapts work to fluctuations in level of activity, to special events and particular guests

• Helps receive deliveries and tidies food items according to storage guidelines

• Responsibility for the high standard of dishes prepared

2-   Management and administration

• Create internal guidelines cooking instructions and preparation

• Avoids wasting food items

• Helps with inventories'

 3-   Hygiene / Personal safety / Environment

• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

• Respects the instructions and safety guidelines for the equipment used

• Applies the hotel's security regulations (in case of fire etc.…)

• Respects the hotel's commitments to the ''Environment Charter'' (saving energy, recycling, sorting waste etc.…)



Work Experience

Level of Education Vocational education

• Areas of study Cooking

• Professional experiences 3 to 5 years

• English (Working level)

Essential and optional requirements

• Excel 

• Word 

• Micros



Chef de Cuisine

Ho Chi Minh City, Vietnam

Full-time, Indefinite

Start Date:As soon as possible

Latest start date: