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Job Description

Job Description

• Reports directly to Sous Chef.

• Execute the function of his/her area to exceed set standards and guest satisfaction.

• Ensures waste is minimized through adhering to established par level, production, and waste standards.

• Ensures productivity through organization, continued training and learning.

• Follows a set schedule and records daily time sheets as dictated by the Sous Chef.

• Maintain and set sanitation, hygiene, and safety standards.

• Ensures that the workplace remains clean and tidy and always respects the HACCP regulations.

• Ensures all standardized recipes are utilized and followed.

• Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.

• Relieves the Sous Chef/Junior Sous Chef as needed.

Work Experience

• Excellent communication and organizational skills.

• Presentable, well groomed with leadership quality.

• Strong interpersonal and problem solving abilities.

• Good personal hygiene & Physical staying power.

• College/University Diploma in Culinary.

• At least 1 – 2 years experience as Demi Chef in a Five Star Hotel Restaurant.

• Good command both Thai & English communication skills (Written & Verbal).

• Ability to work well under pressure in a fast paced environment.


• Provident Fund.

• 5 Days working.

• Group Insurance.

• Special Discount King Power Duty Free.


Job type
Bangkok, Thailand
F&B kitchen
Starting in
As soon as possible
Contract duration
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