Chef De Partie (South Indian)
Chef De Partie (South Indian)

Accor HQ


Chef De Partie (South Indian)

About the job

  • Responsible for the efficiently and profitable functioning of the Kitchen assigned.
  • Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment.
  • Ensure that the hygiene standards are maintained by the team in accordance with set standards.
  • Support the Executive Chef in all phases of the kitchen's operations.
  • Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  • To ensure that the section is being kept clean and tidy at all times as per the standards.
  • Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
  • Identify optimal, cost effective use of the resources and educate the team on the same.
  • Monitor the operations of the assigned function to ensure that the food wastage is minimized.

Chef De Partie (South Indian)

Ernakulam, India

Full-time, Indefinite

Start Date:As soon as possible

Latest start date: