Commis 1 (Continental)
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Commis 1 (Continental)

Accor HQ

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Commis 1 (Continental)

About the job

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.
  • Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef / Chef de Partie.
  •  Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  •  Ensure to to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
  •  Ensure to adhere to Novotel Kochi Infopark policies and procedures at all times.
  • Handle additional responsibilities as and when delegated by the Management.
Closed

Commis 1 (Continental)

Ernakulam, India

Full-time, Indefinite

Start Date:

Latest start date:

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