Pastry Chef
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Pastry Chef

Accor HQ

Posted

Closed

Pastry Chef

About the job

Job Description
  • Contribute to the Guest’s Total Satisfaction and food revenue achievement of the hotel.
  • Responsible for the maintenance of all equipment and materials in his work area.
  • Control the hygiene in his work areas, equipment and materials.
  • Check the consumption of the ordered goods.
  • Control the cost of his production.
  • Maintain the food cost mentioned by the Executive Chef.
  • Develop positive attitude on his/her workstation as job skills, knowledge and creativity of the staff.
  • Provide them the basis of working knowledge of Pastry in a kitchen in order to increase their qualification and culinary knowledge.
  • Respect the needs and individuality of the staff
  • Develop their self-confidence
  • Training of the staff in bakery skills
  • Control the daily operation of the workstation.
  • Develop kitchen staffs’ skills on delegation.
  • Work and communicate closely with the Executive and Sous Chef



Work Experience
  • At least 3 years of experience as a Pastry Chef or equivalent at five star Luxury Brands
  • Experience in fine dining environment, healthy and vegetarian food and Patissery
  • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
  • Effective Leadership & Time Management skills




Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Accommodation can be provided on request for non-local employee.


Closed

Pastry Chef

Vietnam

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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