SOUS CHEF EXECUTIVE
SOUS CHEF EXECUTIVE

Accor HQ

Posted

SOUS CHEF EXECUTIVE

About the job

Job Description
  • Prepares the kitchen in line with level of activity and revised forecasts
  • Ensures the smooth running of food preparation during the shift
  • Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
  • Helps create new menus, concepts, recipes, themes and food styling
  • Takes part in month-end inventories
  • Modifies working methods to comply with the brand philosophy
  • Ensures that the connector under his/her responsibility behave, dress and execute their duties to the highest standard
  • Keeps track of the standard of services delivered based in guest comments and quality audits
  • Actively looks for and evaluates areas for improvement in all facets of kitchen operations
  • In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
  • Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen connector
  • Participates in investment decisions for the kitchen
  • Respects the budgeted productivity ratios
  • Ensures the workplace remains clean and tidy and the due application of the HACCP hygiene rules at all times
  • Respects the instructions and safety guidelines for all equipment used
  • Applies the hotel’s security regulations (in case of fire etc.)


Work Experience
  • Vocational certificate or diploma in professional cuisine
  • Significant cuisine experience in similar volume, quality and style of international hotel
  • Management experience of 50 or more kitchen connectors
  • Thorough knowledge & understanding of HACCP, and practical experience in implementing HACCP standards
  • Computer literate
  • Languages: fluent in Vietnamese, English


SOUS CHEF EXECUTIVE

Ho Chi Minh City, Vietnam

Full-time, Indefinite

Start Date:As soon as possible

Latest start date: