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Expand your food and beverage skills training at this Marriott property!

Atlanta Marriott Peachtree Corners


Expand your food and beverage skills training at this Marriott property!

Job Description

Enhance your customer service skills at this Marriot 3 diamond hotel near Atlanta, GA. Explore the beautiful North GA mountain, visit the Atlanta Braves Stadium or catch a basketball game at CNN Center, go to the Coke a Cola Museum. There is so many great things to explore here!  

The management of the Atlanta Marriott Norcross feels that each employee in the Food and Beverage department should be familiar with all aspects of the operation due to the ever-changing nature of the hospitality business. Therefore, the intern will be required to cross-train in each outlet and should expect that a traditional rotation from one department to another will occur exactly as scheduled. However, over the course of the training program, the intern will be exposed to each department listed for the approximate amount of time.

As Server in the Restaurant you will earn $10.00 an hour + tips which will total approximately $15.00 per hour based on 40 hour work week. As Room Service Server you will earn $10.00 per hour plus tips (approximately $12-$15 per hour). As Banquets Server or set-up person you will earn $15 per hour with no additional tips. As a restaurant supervisor you will earn $16 per hour.

After three (3) months of continuous service, holiday pay is offered (New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas Day). Benefits also include free uniforms, discounted room nights in Crestline Hotels and Resorts, and one complimentary meal per day during your shift.

Host company provides 30 days of accommodations based on occupancy. Please reach out to HR before arriving to confirm accommodations. After this time period, it is the candidate's responsibility to find housing.


Job type
Graduate program
Atlanta, GA, United States
F&B service, Sommelier, Event
Starting in
February 2022
Contract duration
Pay range
$10 - 16.00 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

Meet our team

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